41
K249 Issue No. 4
English
Calibration
Select the item to calibrate from the menu as shown above and follow the
calibration procedure outlined on the display. The following test equipment will be
required.
Pressure Measurement Channels (Internal and External)
•
Deadweight Tester.
Voltage Ranges (5V and 30V)
•
Voltage source.
Current Inputs and Outputs
•
Digital Milliammeter.
General Procedures
The following general hints are provided as a guide to calibration procedures. Full
calibration procedures are described in publication number K235.
Do
Use high quality
Repeatable and Linear
pressure sources and allow adequate
stabilization time before calibration (minimum 1 hour).
Conduct the calibration in a temperature and preferably, humidity controlled
environment. Recommended temperature is
21°C, ±2°C
.
Use deadweight testers carefully and away from draughts.
Using the Calibration Menu
The calibration routines are selected from the
SETUP
menu as detailed on page 36.
Enter the calibration PIN number, initially set to
4321
, press
and the
Calibration Menu will be displayed
as follows. It is recommended that the PIN
number be changed as soon as possible.
Summary of Contents for DPI 610 IS
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