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• When storing frozen food, the storage conditions on the package should be ob-
served. If there are no instructions, the food has to be consumed in the shortest
possible period of time.
• Frozen food has to be transported before it perishes and should be placed in the fast freez-
ing shelf as soon as possible. Please do not use the door shelves for freezing purposes.
• If a frozen food package has been humidifi ed and has a foul smell, the food might
have previously been stored under suitable conditions and gone rotten. Please do
not buy such food!
• The storage duration of frozen food changes depending on the environmental tem-
perature, the frequent opening and closing of the doors, thermostat settings, food
type and the length of time that has elapsed from the time the food was bought to
the time it entered the freezer. Always abide by the instructions on the packaging and
never exceed the storage duration.
Some recommendations have been specified below for the placement and storage of your
food in the freezing compartment.
Meat and fish
Preparation
Maximum Storing
time (month)
Steak
Wrapping in a foil
6 - 8
Lamb meat
Wrapping in a foil
6 - 8
Veal roast
Wrapping in a foil
6 - 8
Veal cubes
In small pieces
6 - 8
Lamb cubes
In pieces
4 - 8
Minced meat
In packages without using spices
1 - 3
Giblets (pieces)
In pieces
1 - 3
Bologna sausage/salami
Should be packaged even if it has
membrane
Chicken and turkey
Wrapping in a foil
4 - 6
Goose and Duck
Wrapping in a foil
4 - 6
Deer, Rabbit, Wild Boar
In 2.5 kg portions and as fillets
6 - 8
Fresshwater fishes (Salmon,
Carp, Crane, Siluroidea)
After cleaning the bowels and
scales of the fish, wash and dry
it; and if necessary, cut off the tail
and head.
2
Lean fish; bass, turbot, flounder
4
Fatty fishes (Tunny, Mackarel,
bluefish, anchovy)
2 - 4
Shellfish
Cleaned and in bags
4 - 6
Caviar
In its package, aluminium or plastic
container
2 - 3
Snails
In salty water, aluminum or plastic
container
3
FOOD STORAGE IN THE APPLIANCE
Summary of Contents for RBE 27ETC61 FV
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