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How to avoid splashing the marmalade out of the pan during agitating?
Cut fruits into small pieces and do not use more fruits than specified in the recipe. Use
aluminium foil to create a protective strip around the upper edge of the baking pan (about
5 cm). Do not cover the whole form, otherwise no steam can escape.
VII. CLEANING AND MAINTENANCE
Turn off and disconnect the appliance from power supply by unplugging the plug
from electric socket before maintenance! Clean cooled down appliance only and
after every use!
Before the first use, we recommend coating the baking pan and the
kneading blade with heat resistant fat and warm them in the baker for about 10 minutes.
Clean (polish) the baking pan from the fat using a paper napkin after cooling down. This is
to protect the non-adhesive surface. Repeat the procedure after some time, if required. Use
a mild detergent for cleaning. Do not use chemicals, gasoline, oven cleaners or abrasive or
otherwise damaging detergents. Use a dampen rag to remove all the ingredients and crumbs
from the lid, housing and baking space.
Never soak the bread baker in water or fill the
baking space with water!
Wipe the outer areas of the baking pan with a dampen rag. Use
a detergent to clean inner areas of the pan. Clean the blade and shaft immediately after use.
If the blade is retained in the pan, it will be harder to remove it out. In this case, fill the pan
with hot water and let it standing for about 30 minutes. Then, remove the kneading blade. Do
not soak the baking pan in water for too long; rotation of shaft would be impaired. The baking
pan is coated by a non-adhesive coating. Do not use metal tools with potential to scratch the
surface. It is normal when the surface colour changes over time. However, this change has
no effect on the surface properties.
Storage
Ensure the bread maker is cold before storage. Store the bread maker in a safe and dry
place, out of the reach of children and incapacitated people.
VIII. FREQUENTLY ASKED QUESTIONS RELATED TO THE BREAD BAKER
Problem
Cause
Solution
Smoke from baking space or
ventilation slots.
The ingredients stick to the
baking area or outer side of
the baking pan.
Disconnect power supply and
clean the baking pan or the
baking space.
Crumb collapses and bottom
of the loaf is moist.
The bread was left too long
in the pan after baking and
keeping warm.
Remove the bread from the pan
before end of the keeping warm
phase.
The bread is hard to remove
from the baking pan.
Bottom side of the loaf is
stuck on the kneading blade.
Move with the shaft backwards
and forwards until the bread
comes out. Clean the kneading
blade and shaft after baking.
If necessary, fill the baking pan
with warm water for 30 minutes.
Then, the kneading blade can be
easily removed and cleaned.
