48
GB
–
When using the appliance, you will hear an inherent clicking sound (while kneading =
clicking, while baking or heating up = cracking). This is normal and the appliance will not
be replaced for this purpose under warranty.
–
Pets (e.g. exotic birds) may be responsive to the smell/odour, vapours and smoke
arising during the preparation of food. Therefore it is recommended that the food should
be prepared in another room.
–
If unusual signs appear on the display, disconnect the appliance from the electric socket
and connect it again.
End of programmed phases
Open the lid after program end. Using oven gloves, hold the baking pan firmly and rotate it
in the direction of arrow ◄ towards the text UNLOCK and remove baking pan
B
from the
bread maker. Put it upside down on a heat-resistant solid surface (e.g. cutting board). If the
bread will not go out to the board, move the kneading blade backward and forward until
the bread is released. If the kneading blade is stuck in the bread, use F to remove it easily.
Then, let the bread cold down. Use electric slicer or a special toothed blade knife for slicing
the bread. Store remaining bread in a plastic bag or a utensil. You can store the bread for
up to three days at room temperature. If longer storage of the bread is needed, wrap it
in the plastic bag or utensil and store it in a freezer. Store for max 10 days. Whereas the
home-made bread does not contain any preservatives, its shelf life is not generally longer
than the same of shop-purchased bread.
Note
Use suitable personal protective equipment (e.g. kitchen gloves) for handling the hot
baking pan, holder, blade etc. Do not use gross force on walls of the baking pan to release
finished bread!
VI. FREQUENTLY ASKED QUESTIONS RELATED TO BAKING
Bread stuck on the pan after baking
Let the bread cool down for about 10 minutes after baking and then turn the pan upside
down. If needed, move the kneading blade shaft forward and backward. Grease the pan
including the kneading blade for the next baking.
How to avoid holes in the bread due to the kneading blade?
You can remove the kneading blade with flour coated fingers before the last dough rising
phase. (See timing of the program phases)
Dough rises over the pan edge
It happens especially when wheat flour with higher gluten content is used.
–
Reduce amount of flour and adapt other ingredients. Finished bread will be of sufficient
volume.
–
Spread a tablespoon of dissolved margarine on the dough.
Bread is not risen sufficiently
a) If a V-shaped groove appears in the centre of the bread, the flour does not contain
sufficient amount of gluten. It means the flour contains a few protein (it happens during
rainy summer) or because of moist flour. Measures: add a tablespoon of wheat gluten to
each 500 g of flour.
