Electrolux 30" GAS FREESTANDING RANGES, Service Manual

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3. Press Bake , “—°” will show in the display.
4. Press 3 5 0. “350 °” will flash and “BAKE “ will
show in the display.
5. Press Start . “350°” and “BAKE “ will show in the
display.
6. Press Cook Time. “ TIMED ” will flash; “ BAKE ”,
“ 00:00 ” and “350° will show in the display.
7. Enter the desired baking time using the number pads
pressing 5 0. “ TIMED ” will flash and “ BAKE ”, 00:50 ”
and “350°” will show in the display.
Note : Baking time can be set for any amount of time
from 1 minute to 11 hours and 59 minutes (maximum
time for both 12 or 24 hour display modes).
8. Press Start . Both the “ TIMED ” and “ BAKE ” icons
will remain on in the display. Once Timed Bake has
started, the current time of time will return in the
display.
Note: Once Timed Bake is actived, press Cook Time
to display the cook time remaining in the Timed Bake
mode.
Press Clear Off when baking is complete or at any
time to cancel the Timed Bake mode.
DELAYED TIMED BAKE - COOK TIME and STOP
TIME control the Time Bake operation. The automatic
timer will turn the oven on and off at the time you select
in advance.
To Program Oven for a Delayed Start Time and to
Shut Off Automatically (example Bake at 350° F for
50 minutes, finishing at 5:30):
1. Be sure the clock shows the correct time of day.
2. Arrange oven rack(s) and, if roasting or cooking a
casserole, place the food in the oven.
3. Press Bake, “—°” will show in the display.
4. Press 3 5 0 . “ 350°” will flash and “BAKE“ will
show in the display.
5. Press Start . “350°” and “BAKE “ will show in the
display.
6. Press Cook Time. “ TIMED ” will flash; “ BAKE ”,
“ 00:00 ” and “350°” will show in the display.
7. Enter the desired baking time using the number pads
pressing 5 0 . “ TIMED ” will flash and “ BAKE ”,
“ 00:50 ” and “350°” will show in the display.
Note : Baking time can be set for any amount of time
from 1 minute to 11 hours and 59 minutes (maximum
time for both 12 or 24 hour display modes).
8 Press Start .” TIMED , BAKE ” and “350°” will appear.
9. Press StopTime . Enter the desired stop time using
the number pads 5 3 0.
10. Press Start . Once Timed Delay Bake has started,
the set oven temperature will disappear, “ TIMED ”,
“ DELAY ” and “ BAKE ” and the current time of time
will show in the display.
Note: Once Timed Bake is actived, press Cook Time
to display the cook time remaining in the Timed Bake
mode. Press
Clear Off when baking has complete or at
any time to cancel the Delayed Timed Bake mode.
When the set bake time runs out:
1. “ End ” will appear in the display window and the oven
will shut off automatically.
2. The control will beep 3 times. The control will continue
to beep 3 times each minute until Clear Off is
pushed.
Broil:
The broil burner will naturally glow red-orange. Heat
radiates down from the broiler for even coverage. Be sure
you center the broiler pan directly under the burner for
best results. Broil may be set for temperatures from 400°F
to 550°F. Arrange and position the oven rack while oven
is still cool. The broiler pan and its insert allow dripping
grease to drain and be kept away from the high heat of
the broiler.
DO NOT use the pan without its insert. DO
NOT cover the insert with foil. The exposed grease
could ignite. Should an oven fire occur, leave the oven
door closed and turn off the oven. If the fire continues,
throw baking soda on the fire or use a fire extinguisher.
DO NOT put water or flour on the fire. Flour may be
explosive and water can cause a grease fire to spread
and cause personal injury.
To Set the oven to Broil at 550°F:
1. Place the insert on the broiler pan, then place the
food on the insert. DO NOT use the broiler pan
without the insert. DO NOT cover the broiler insert
with aluminum foil. The exposed fat could ignite.