33
Non Self-Clean Models - Remove all materials and
literature from oven and:
1. Turn oven temperature knob to BAKE (300°F).
Within 60 seconds the lower burner should ig-
nite. Check for proper flame. Turn knob to
off.
2. Turn oven temperature knob to BROIL.
Within 60 seconds the lower burner should ig-
nite. Check for proper flame. Turn knob to
off.
2. Adjust the “LO” or “SIMMER” Setting of
Surface Burner Valves (see Figure 17)
Figure 17
a. Turn control to LITE until burner ignites.
b. Quickly turn knob down to LOWEST POSI-
TION.
c. If burner goes out, readjust valve as follows:
Remove the surface burner control knob, in-
sert a thin-bladed screw driver into the hol-
low valve stem and engage the slotted screw
inside. Flame size can be increased or de-
creased with the turn of the screw. Adjust
flame until you can quickly turn knob from
LITE to LOWEST POSITION without extin-
guishing the flame. Flame should be as
small as possible without going out.
3. Make Sure Range Is Level
Level the range by placing a level horizontally on an
oven rack. Check diagonally from front to back, then
level the range by either adjusting the leveling legs or
by placing shims under the corners of the range as
needed.
4. When installation is complete, connect the
power cord and set the time of day on the elec-
tronic oven control as explained in the Owner’s
Guide.
5. Verify the operation of the electronic control
functions as per instructions given in the Owner’s
Guide.
6. Make sure the air flow from the oven vent and
the air flow to the bottom front of range is unob-
structed.
When All Hookups are Complete
Make sure all controls are left in the OFF position.
NOTE:
Refer to Owner’s Guide for complete instruc-
tions for ordering parts or making inquiries about this
range.
NOTE:
Refer to Owner’s Guide for operating instruc-
tions and cleaning instructions.
Model and Serial Number Location
The model and serial plate is located in the left
hand side, underneath the surface cooktop.
When ordering parts for or making inquires about
your range, always be sure to include the model
and serial numbers and a lot number or letter from
the serial plate of your range.
Your serial plate also tells you the rating of the
burners and type of fuel and the pressure the range
was adjusted for when it left the factory.
7. Important Safety Warning
This range must be properly secured to the floor by
using the included anti-tip brackets and screws.
Failure to install the brackets could allow the range
to accidentally tip over if excessive weight is
placed on an open door or if a child climbs upon it.
Serious injury might result from spilled hot liquids
or from the range itself. Refer to the instructions
below for proper installation. Figure 18.
NOTE:
If the range is ever moved to a different lo-
cation, the anti-tip brackets must also be
moved and installed with the range.
Anti-Tip Bracket Installation Instructions:
The anti-tip kit is located in a plastic bag in the
oven.
Tools Required:
5/16” Nutdriver or Flat Head Screwdriver
Adjustable Wrench
Screw in Stem
Summary of Contents for 30" GAS FREESTANDING RANGES
Page 43: ...43 SAMPLE SCHEMATIC FOR ES100 CONTROL SYSTEM ...
Page 50: ...50 SAMPLE SCHEMATIC FOR ES 200 CONTROL SYSTEM ...
Page 60: ...60 SAMPLE SCHEMATIC FOR ES 300 CONTROL SYSTEM ...
Page 72: ...72 SAMPLE SCHEMATIC FOR ES 400 CONTROL SYSTEM ...
Page 84: ...84 SAMPLE SCHEMATIC FOR ES 450 CONTROL SYSTEM ...
Page 93: ...93 Sample schematic for 36 gas range ...
Page 130: ...130 NOTES ...
Page 131: ...131 NOTES ...
Page 132: ...132 ...
