Electrolux Professional Combi TOUCH 10 GN 1/1 User Manual Download Page 31

Page: 31 / 72

At the end of the cycle the display shows the consumptions (if
available) as a recap message.
It is possible to save and store the performed presets; see how
to manage them at

Presets management

paragraph of this

chapter.

FSC STANDARD RISK

The FOOD SAFE CONTROL (FSC) is a device enabling the
microbiological SAFE condition of the food to be controlled
during cooking. This option recognises the moment when the
food reaches an acceptable sanitisation level for its SAFE
consumption.
The process requires strict compliance with proper food
processing practices according to the rules of hygiene, before
and after cooking.

NOTE!
Cooking using the FSC does not sanitise bad or
deteriorated food, which remains so even after
cooking.

The cycle is performed with presets in MANUAL mode with

FSC

option enabled.

To set the FSC Standard Risk cycle proceed as follows:

• Set humidity, temperature and time of the cycle;

• Touch

button to start the cycle;

If the cavity temperature is lower or higher then the set
temperature the oven starts a cooling or a preheating phase.

• Once the set cavity temperature is reached, load the food

into the oven and the food core probe into the product.

• At the end of the cycle, the oven check if he food has

reached the required sanitisation level:
– If the FSC parameter is satisfied a recap message
informs about the successfully ending of the cycle;

– If the FSC parameter is NOT satisfied a message warns
about the need to prolong the cycle until the food is in safe
conditions for its consumption.

It is possible to save and store the performed presets; see how
to manage them at

Presets management

paragraph of this

chapter.

FSC HIGH RISK

For foods having a high contamination level. (e.g. roulades of
meat, mince-meat, poultry, pork, fish)

The cycle is performed with presets in MANUAL mode with
option enabled.

To set the FSC High Risk cycle proceed as follows:

• Set humidity, temperature and time of the cycle;

• Touch

button to start the cycle;

If the cavity temperature is lower or higher then the set
temperature the oven starts a cooling or a preheating phase.

• Once the set cavity temperature is reached, load the food

into the oven and the food core probe into the product.

• At the end of the cycle, the oven check if the food has

reached the required sanitisation level:
– If the FSC parameter is satisfied a recap message about
ending cycle pops up;

– If the FSC parameter is NOT satisfied a message warns
about the need to prolong the cycle until the food is in safe
conditions for its consumption.

DEHYDRATION

This cycle quickly dehydrates fruits, vegetables, meat and fish.
It eliminates the liquids from the food ingredients by making the
oven chamber dry thanks the highest air evacuation flow (up to
90 m

/h).

The oven works in manual mode with the only CONVECTION
cycle available with the vent OPEN.

<table>
<tgroup cols="2">
<?PubTbl tgroup dispwid="1786.00px"?>
<colspec colname="col1" colwidth="0.16*"/>
<colspec colname="col2" colwidth="1.85*"/>
<tbody>
<row>
<entry colsep="0" rowsep="0" valign="middle">
<?PubTbl cell border-left-style="none" border-top-style="none"?>
<graphic
fileref="x-svn:///svn/els^/efs/inline%20graphics/oven/check%20mate/ChkM_ic_half_power.svg"/>
</entry>
<entry rowsep="0" valign="middle"><?Pub _cellfont Shading="gray1"?>
<?PubTbl cell border-right-style="none" border-top-style="none"?>
<p>Half power</p>
</entry>
</row>
<row>
<entry nameend="col2" namest="col1" valign="middle">
<?PubTbl cell border-bottom-style="none" border-left-style="none"
border-right-style="none"?>
<p>This feature limits the power peak to half of the installed power.</p>
</entry>
</row>
</tbody>
</tgroup>
</table>