67
Anom-
aly
Type of
anomaly
Description
Possible causes
Actions
UPrb
Stops
oven
USB Food Probe
missing or removed
during cooking
The USB food probe is not
correctly plugged
Ensure the USB food probe is correctly
plugged.
Call service.
Urt2
Stops
oven
The RTC stopped flag
is active even after
the power on recovery
procedure
Internal clock permanently locked.
Call service.
Urt3
Stops
oven
The RTC internal
oscillator is
malfunctioning
Clock oscillator failure.
Call service.
USdC
Stops
oven
Error during creation
of a directory on the
USB key
Error during creation of a directory on the USB
key.
• Try with another USB key.
USFC
Stops
oven
Error during closure
of a file on the USB
key
Error during closure of a file on the USB key.
• Try with another USB key.
USFO
Stops
oven
Error during creation /
opening of a file on
the USB key
Error during creation / opening of a file on the
USB key.
• Try with another USB key.
USFU
Stops
oven
Impossible to write on
the USB key: USB
key full
Impossible to write on the USB key: USB key
full.
• Try with another USB key.
USrE
Stops
oven
Error during reading
of a file on the USB
key
Error during reading of a file on the USB key.
• Try with another USB key.
USUE
Stops
oven
Error during writing of
a file on the USB key
Error during writing of a file on the USB key.
• Try with another USB key.
I
FURTHER INFORMATION
I.1
Ergonomic features
I.1.1
Certification
The ergonomic features of your product, that may influence your physical and cognitive interaction with it, have been assessed and
certified.
A product with ergonomic features, in fact, shall fulfil specific ergonomic requirements, belonging to three different areas:
Polytechnic, Biomedical and Psychosocial (usability and satisfaction).
For each of these areas, specific tests with real users have been performed. The product is therefore compliant with the ergonomic
acceptability criteria requested by the standards applied.
I.1.2
General recommendations
The oven or the blast chiller that you use is specifically studied and tested in order to minimise any physical problems associated to
the interactions with the product.
The loading and unloading of the trays and the interaction with the product may bring to incongruous postures and handling of heavy
weighs – characteristics of your daily activity that we tried to relieve.
In any case we would like to suggest a few operating procedures to adopt:
• Handle the tray in a balanced way, trying not to arch your back during the loading/unloading.
• If possible, flex your legs and don’t bend forward your back during the placement of the trays in the lower shelves and during the
achievement of any lower tools or items.
• If possible, try to place the trays in the cavities considering their weighs, as suggested by the pictures below.
• If possible, push the tray holder trolley and pull it in order to reduce the distances.
• Keep the viewing distance in order to understand properly the information displayed in the display or to view the object in the
cavity, reducing as much as possible the time spent with the eyes up (neck extensions).
