12
Protection
devices
safety measures consisting of the use of
specific technical means (guards and
safety devices) for protecting operators
against risks.
Guard
an element of a appliance used in a
specific way to provide protection by
means of a physical barrier.
Safety device
a device (other than a guard) that elimi-
nates or reduces the risk; it can be used
alone or in combination with a guard.
Customer
the person who purchased the appliance
and/or who manages and uses it (e. g.
company, entrepreneur, firm).
Electrocution
an accidental discharge of electric current
on a human body.
C.8
Responsibility
The Manufacturer declines any liability for damage and
malfunctioning caused by:
• non-compliance with the instructions contained in this
manual;
• repairs not carried out in a workmanlike fashion, and
replacements with parts different from those specified in
the spare parts catalogue (the fitting and use of non-original
spare parts and accessories can negatively affect appliance
operation
and
invalidates
the
original
manufacturer
warranty);
• operations carried out by non-specialised personnel;
• unauthorized modifications or operations;
• missing, lack or inadequate maintenance;
• improper appliance use;
• unforeseeable extraordinary events;
• use of the appliance by uninformed and / or untrained
personnel;
• non-application of the current provisions in the country of
use, concerning safety, hygiene and health in the workplace.
The Manufacturer declines any liability for damage caused by
arbitrary modifications and conversions carried out by the user
or the Customer.
The employer, workplace manager or service technician are
responsible for identifying and choosing adequate and suitable
personal protection equipment to be worn by operators, in
compliance with regulations in force in the country of use.
The Manufacturer declines any liability for inaccuracies con-
tained in the manual, if due to printing or translation errors.
Any supplements to the installation, use and maintenance
manual the Customer receives from the Manufacturer will form
an integral part of the manual and therefore must be kept
together with it.
D
NORMAL MACHINE USE
D.1
Characteristics of personnel enabled to
operate on the appliance
The Customer must make sure the personnel for normal
appliance use are adequately trained and skilled in their duties.
The operator must:
• read and understand the manual;
• receive adequate training and instruction for their duties in
order to operate safely;
• receive specific training for correct appliance use.
IMPORTANT
The Customer must make sure his personnel have
understood the instructions received and in partic-
ular those regarding work hygiene and safety in use
of the appliance.
D.2
Basic requirements for appliance use
• Knowledge of the technology and specific experience in
operating the appliance.
• Adequate general basic education and technical knowledge
for reading and understanding the contents of the manual,
including correct interpretation of the drawings, signs and
pictograms.
• Sufficient technical knowledge for safely performing his
duties as specified in the manual.
• Knowledge of the regulations on work hygiene and safety.
E
PRODUCT DESCRIPTION
E.1
Use – Introduction
The instructions and information given in this manual are
important for correct and optimum oven use. If required, further
details regarding its characteristics and cooking performance
can be obtained from the dealer.
• To avoid obstructing the fume and steam discharge pipes,
do not place pans or utensils of any kind on the oven.
• Do not place objects (e. g. pans) under the bottom of the
oven, so as not to obstruct any cooling air inlet or outlet
holes.
IMPORTANT
In 20 Grids models run the cleaning cycles only
with trolley inside the oven.
It helps the sealing in
closing the bottom openings between the cavity and
the door.
• Do not salt food inside the oven, in particular with humid
cycles.
• Do not place flammable liquids (e.g. spirits) inside the oven
during operation.
IMPORTANT
After the installation of 6, 10 and 20 grids ovens
(stacking installation included) is carried out, check
at which height the upper trays are placed in the
oven. If required, place the following sticker (sup-
plied) on the front of the oven and
at a height of
1,60 m or higher above the floor
.
CAUTION
To avoid burns, do not use recipients
containing
liquids
(or
products
that
become liquid with cooking) in shelves
positioned at levels higher than 1,6 m
above the floor. This is to prevent spilling
during handling.
