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indicating the personal protection equipment to be used by them. In order to reduce the
risks, provide for sufficient spaces while installing the unit.
To preserve these conditions, the areas around the appliance must always be:
• kept free of obstacles (e.g. ladders, tools, containers, boxes, etc.);
• clean and dry;
• well lit.
For the Customer's complete information, the residual risks remaining on the appliance are
indicated below: such actions are deemed improper and therefore strictly forbidden.
Residual risk
Description of hazardous situation
Slipping or falling
The operator can slip due to water, any liquid or dirt
on the floor
Burns/abrasions (e.g. heating
elements, cold pan, cooling
circuit plates and pipes)
The operator deliberately or unintentionally touches
some components inside the appliance without
using protective gloves.
Electrocution
Contact with live parts during maintenance
operations carried out with the electrical panel
powered
Falling from above
The operator intervenes on the appliance using
unsuitable systems to access the upper part (e.g.
rung ladders, or climbs on it)
Crushing or injury
The specialised personnel may not correctly fix the
control panel when accessing the technical
compartment. The panel could close suddenly.
Tipping of loads
When handling the appliance or the packing
containing it, using unsuitable lifting systems or
accessories or with the unbalanced load
Chemical
Contact with chemical substances (e.g. detergent,
rinse aid, scale remover, etc.) without taking
adequate safety precautions. Therefore always refer
to the safety cards and labels on the products used.
Sudden closing of the lid/door/
oven door (if present, depending
on the appliance type)
The operator for normal appliance use could
suddenly and deliberately close (if present,
depending on the appliance type):
• door/s
A.8
Appliance cleaning
IMPORTANT
In order to maintain the appliance performance and safeness, the appliance
shall be maintained and cleaned.
• Do not touch the appliance with wet hands or feet or when barefoot.
• Use a ladder with suitable protection for work on appliances with high accessibility.
• Put the appliance in safe conditions before starting any cleaning operation.
• Respect the requirements for the various routine and extraordinary maintenance
operations. Non-compliance with the instructions can create risks for personnel.
• Do not spray water or use water jets, steam cleaner or high pressure cleaner.
