How it works
en
95
Issue
Tip
Your roasting juices are
too clear and watery.
¡
Use a larger item of
cookware so that more
liquid evaporates.
¡
Add less liquid when
roasting.
The meat is burned
slightly during braising.
¡
Check whether the
cookware and lid fit to-
gether and close pro-
perly.
¡
Reduce the tempera-
ture.
¡
Add liquid when brai-
sing.
20.11 Vegetables and side dishes
You can use your appliance to cook vegetables and
side dishes.
Tips for cooking with the microwave
¡
Use microwave-safe cookware with a lid.
¡
Cook rice in a deep pot with a lid and add the quan-
tity of liquid indicated in the table.
Tips for steaming
¡
Use the glass tray and the steam container to steam
food.
¡
Use the portion sizes listed in the settings table. The
cooking time is reduced for smaller pieces and in-
creased for larger ones.
¡
The cooking time is also influenced by the quality
and age of the food. The settings indicated are the-
refore intended as a guide only.
¡
Always distribute the food evenly in the cookware. It
will not cook evenly if the food is piled up to varying
heights.
¡
Do not stack pressure-sensitive food too high in the
steam container.
¡
Fill the water tank up to the "MAX" mark. If the water
tank runs dry during operation, the operation will be
paused. You will be alerted to this by a message on
the display.
Tips for cooking couscous
¡
Add water or liquid in the specified ratio. For exam-
ple, with a ratio of 1:2, use 200 ml of liquid for every
100 g of couscous.
Recommended settings for vegetables and side dishes
Food
Accessories/
cookware
Shelf posi-
tion
Type of
heating
Temperature
in °C
Microwave
setting in W
Steam
setting
Cooking
time in mins
Artichokes,
whole, fresh
Glass tray
+
Steam con-
tainer
3
-
-
3
35-40
Spinach leaves,
fresh, 250 g
Glass tray
+
Steam con-
tainer
3
-
-
3
5-7
Cauliflower,
whole, fresh
Glass tray
+
Steam con-
tainer
2
-
-
3
28-35
Broccoli, whole,
fresh, 500 g
Glass tray
+
Steam con-
tainer
2
-
-
3
20-23
Broccoli florets,
frozen, 500 g
Glass tray
+
Steam con-
tainer
3
-
-
3
14-16
Vegetables,
fresh, 250 g
Cookware with
lid
0
-
600
-
6-10
1
Vegetables,
fresh, 500 g
Cookware with
lid
0
-
600
-
10-15
1
Corn on the
cob, fresh, x 2
Glass tray
+
Steam con-
tainer
3
-
-
3
25-35
1
Stir the food occasionally.
