Automatic programmes
en
71
12.2 Overview of dishes
The appliance prompts you to enter the weight. You
can only enter weights within the intended weight
range.
Defrost
Tip:
Stick the programme sticker to your appliance.
You can therefore access the programmes faster and
more easily.
No.
Food
Accessories
Shelf position
Weight range in
kg
Information
Minced beef,
lamb or pork
1, 2
Shallow cook-
ware without lid
0
0.10 - 1.20
After turning, re-
move any meat
that has already
defrosted.
Fish fillet
1, 2
Shallow cook-
ware without lid
0
0.10 - 1.00
Fillet of pike, cod,
ocean perch, pol-
lock, pike-perch
Chicken pieces
on the bone
1, 2
Shallow cook-
ware without lid
0
0.15 - 1.20
Arrange the
chicken portions
skin-side down.
Bread slices
1, 2
Shallow cook-
ware without lid
0
0.10 - 0.50
Wheat bread,
wheat-rye bread,
wholemeal bread;
bread should only
be defrosted in
the required
amounts. Bread
quickly becomes
stale. If possible,
separate the
slices of bread.
1
Observe the signals given when it is time to turn the food.
2
Use microwave-safe cookware.
Poultry, meat, fish
No.
Food
Accessories
Shelf position
Weight range in
kg
Information
Chicken portions,
fresh
1, 2
Wire rack + glass
tray
3 + 2
0.15 - 1.00
Chicken thigh,
half chicken
Arrange the
chicken portions
skin-side down.
Sirloin, rare
Glass tray
1
0.50 - 2.00
Sirloin, medium
rare
Glass tray
1
0.50 - 2.00
Sirloin, well done Glass tray
1
0.50 - 2.00
Leg of lamb on
the bone, me-
dium rare
Glass tray
1
1.00 - 2.00
Leg of lamb, with
bone, well done
Glass tray
1
1.00 - 2.00
Fish, whole,
fresh
3
Steam container
+ glass tray
3
0.20 - 1.20
Drizzle the inside
with lemon juice.
1
Observe the signals given when it is time to turn the food.
2
Use microwave-safe cookware.
3
Fill the water tank.
4
Observe the signals given when it is time to stir the food.
