How it works
en
89
Food
Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature
in °C
Microwave
setting in W
Cooking
time in mins
Nut cake
Springform cake tin,
diameter 26 cm
1
+
170-180
90
30-35
Sponge flan base
Flan base tin
1
160-170
-
35-45
3-egg fatless sponge
cake
Springform cake tin,
diameter 26 cm
1
160-170
-
40-50
Fruit tart or cheese-
cake with shortcrust
pastry
Springform cake tin,
diameter 26 cm
2
+
150-160
360
40-50
1
Fruit cake, delicate,
made of sponge
Springform/ring tin
1
+
170-190
90
30-45
Savoury bakes, e.g.
quiche or onion tart
Springform cake tin,
diameter 26 cm
2
+
160-180
90
50-70
1
Allow cakes to cool in the oven for approx. 20 minutes.
Recommended settings for tray bakes
Food
Accessories/
cookware
Shelf posi-
tion
Type of
heating
Temperature
in °C
Microwave
setting in W
Steam
setting
Cooking
time
in mins
Sponge cake
with dry topping
Glass tray
2
160-170
-
-
30-40
Yeast cake with
moist topping,
e.g. yeast
dough with
apple crumble
Glass tray
1
160-170
-
-
30-45
Plaited loaf with
500 g flour
Glass tray
1
+
170-180
-
3
35-45
Strudel filled
with fruit, pre-
baked, frozen
Glass tray
1
+
180-200
-
2
40-50
Pizza
Glass tray
2
210-230
-
-
25-35
Pizza, pre-
baked, frozen
Wire rack
2
+
180-190
180
-
8-15
Pizza baguette,
pre-baked,
frozen
Wire rack
2
+
190-210
180
-
12-15
Recommended settings for small baked goods and biscuits
Food
Accessories/cookware
Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time in mins
Biscuits
Glass tray
2
150-170
20-35
Meringues
Glass tray
2
100
90-120
Macaroons
Glass tray
2
110
35-45
Puff pastry
Glass tray
2
170-180
35-45
Recommended settings for bread and bread rolls
Food
Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature
in °C
Grill set-
ting
Steam
setting
Cooking
time in mins
Bread, 1 kg
Glass tray
1
+
1.
230
2.
190-200
1.
-
2.
-
1.
3
2.
-
1.
10-15
2.
30-45
Bread, 1.5 kg
Loaf tin
0
+
1.
230
2.
200-210
1.
-
2.
-
1.
3
2.
-
1.
10-15
2.
40-50
