28
ENGLISH
Part 3: Reserved for the technician
F3
F3
CORRECT TANK FILTER POSITION
6JKUYCTPKPIKUFKURNC[GFYJGPVJGſNVGT
KUPQVſZGFRTQRGTN[KPRNCEG
3.3 PERISTALTIC
DETERGENT/RINSE
AID
DOSING PUMP (FIG. 8)
6JGOCEJKPGKUGSWKRRGFYKVJCPCWVQOCVKEFGVGTIGPVCPF
TKPUGCKFFKURGPUGTRWOR
&KURGPUKPIQHFGVGTIGPVCPFTKPUGCKFKUOCPCIGFDQVJ
FWT..+0)CPFYCVGTTGUVQTCVKQPRJCUGU6JG
COQWPVCPFV[RGQHFGVGTIGPVTKPUGCKFCTGKFGPVKſGFFWTKPI
VJGKPUVCNNCVKQPRJCUGD[VJGCWVJQTKUGFVGEJPKEKCPCPF
CTGUWKVGFVQYCVGTXQNWOGCPFJCTFPGUU#VGCEJTKPUG
E[ENGVJGOCEJKPGTGUVQTGUVJGFGVGTIGPVCPFTKPUGCKF
XCNWGUTGSWKTGFD[VJGOCPWHCEVWTGT
ATTENTION
+HVJGFGVGTIGPVEQOGUKPEQPVCEVYKVJUMKPYCUJYKVJ
RNGPV[QHTWPPKPIYCVGTQTOQTGRTGEKUGN[TGHGTVQVJG
URGEKſEKPFKECVKQPUCEEQTFKPIVQVJGV[RGQHFGVGTIGPVWUGF
Ŗ 6JGFGVGTIGPVKUFQUGFCWVQOCVKECNN[GXGT[VKOGVJG
VCPMKUſNNGFYKVJYCVGT
Ŗ 9CVGTFTQRNGVUQPINCUUKPFKECVGKPUWHſEKGPVFQUCIG
YJKNGUVTGCMUQTFQVVKPIKPFKECVGGZEGUUKXGFQUCIG
IMPORTANT
6JGUGFCVCCTGKPFKECVKXGCPFPQVDKPFKPICUVJG[ECP
EJCPIGFGRGPFKPIQPVJGJCTFPGUUQHVJGYCVGTCPFVJG
V[RGQHFGVGTIGPVCPFTKPUGCKFWUGF
ATTENTION
+H[QWEJCPIGVJGRTQFWEVWUGFFGVGTIGPVQTTKPUGCKFYG
TGEQOOGPFYCUJKPIVJGFKURGPUKPIU[UVGOYKVJYCVGT
CPFVJGPſNNKPIVJGFKURGPUGTU
H3
INSUFFICIENT WASH WATER TEMPERATURE
6JKUCNCTOKUFKURNC[GFKHFWTKPIVJGE[ENG
VJGYCUJRJCUGKUECTTKGFQWV
at least 10°C lower than the set temperature
F1
DOOR OPEN WARNING
6JKUYCTPKPIKUFKURNC[GFYJGPVJGFQQTQRGPU
6JGYCTPKPITGOCKPUFKURNC[GFWPVKNVJGFQQT
KUENQUGFCICKP
F2
INITIAL TANK FILLING
6JKUYCTPKPIKUFKURNC[GFYJGPVJGOCEJKPGKU
ſNNKPIYKVJYCVGTQPN[FWT..+0)RJCUG
QPN[YKVJVJGőUVCTVKPIVGORGTCVWTGOCPCIGOGPVŒ
CEVKXG
F2
F1
C1
SANITIZING CYCLE
6JKUYCTPKPIKUFKURNC[GFYJGPVJGOCEJKPGKU
TWPPKPIVJG5#0+6+<+0)E[ENG
11
F4
NO SALT
6JKUYCTPKPIKUFKURNC[GFYJGPVJGTGKUPQUCNVKPVJG
UCNVVCPM9CTPKPIQPN[TGNCVGFVQWPKVUYKVJCWVQOCVKE
TGIGPGTCVKQP*$*(
F4
F5
INSUFFICIENT CHEMICAL LEVEL
6JKUUKIPCNKUFKURNC[GFYJGPVJGNGXGNKPVJGFGVGTIGPV
CPFQT TKPUG CKF VCPM KU KPUWHſEKGPV 9CTPKPI QPN[
CXCKNCDNGQPOCEJKPGURTQXKFGFYKVJVJGőEJGOKECN
NGXGNUŒQRVKQPCNMKV
F5
H3
WASH
GLASSES
FILLING
GLASSES
DOOR OPEN
GLASSES
NO FILTER
GLASSES
NO SALT
GLASSES
CHEMICAL LEVELS
C1
SANITIZING
Summary of Contents for Hi-Line HB24 Series
Page 27: ...25 ENGLISH 2 46 4 5 48 14 6 76 14 5 0 37 6 0 0...
Page 45: ...43 FRAN AIS 2 46 4 5 48 7 6 0 0 7614 5 6 37...
Page 63: ...61 DEUTSCH 7614 5 46 0 70 37 46 0 6 0 4 814 6 0...
Page 81: ...79 ESPA OL 2 46 4 5 48 2 4 6 0 1 7614 1 7 1...
Page 99: ...97 ITALIANO 2 46 4 5 48 6 6 0 1 7614 61 37 61...
Page 104: ...102 Fig 9 Fig 8 11 STA RT STA RT HB24 HB34 HB35 HF45...
Page 108: ...103...