9
- grill
– 3 levels
- cover with a built-
in thermometer with indication range from 0 to 100°C,
- metal handles,
HOW TO USE:
Familiarising yourself thoroughly with the recommendations below will enable
using the smoker properly and enjoy its faultless functioning for a longer time.
The smoker assembly method is very simple, and so is smoking itself.
However, in order to achieve fully satisfying effects it is necessary to always
adhere to several fundamental recommendations when using it.
The wood chips should be placed on the bottom of the roasting pan in a
specially designed recess, in the amount of (30-50 g
– about 2 handfuls).
Excess amount of wood chips should be avoided as it may have a negative
impact on the flavour of the food smoked (e.g. meat may acquire a sour
aftertaste).
During the whole smoking process it is necessary to monitor the temperature
inside the smoker using the smoking thermometer installed in the cover of
the device. If the temperature becomes too high, it can be reduced by
adjusting the burners or turning one of them off.
It is necessary to be careful not to overfill the burners with gel fuel.
1. Check the content of the packaging and make sure that all parts of the
device are included.
2. Arrange a proper place for smoking for yourself, in line with the
recommendations regarding safe use of the smoker, specified in the manual.
3. Assemble all parts of the smoker in line with the schematic included above.
4. Prepare wood chips, fuel, products to be smoked, and tongs or other
accessories useful for moving the food.
If the food was cured in brine earlier, it is necessary to dry it well. To this end,
it is best to hang it in a draughty place in room temperature. To speed this
process up, it is possible to use a fan. It is not recommended to expose the
product to direct sunlight.
