11
sponges are the best choice. We recommend products intended for cleaning
barbecues and ovens. After cleaning / washing, dry all the kit elements
thoroughly and wipe them.
If you intended not to use the smoker for a longer while, secure it properly
and store it at a place where it is not exposed to impact of harmful weather
conditions (in particular, protect the device against moisture).
Device dimensions 27,5 x 43 x 24 cm
SAFETY PRINCIPLES
· When using the smoker it is necessary to adhere to precautions related to
fire safety and operation of devices that heat up strongly and generate high
temperatures.
· The smoker may be used outdoors only. It is not allowed to use it in rooms,
tents, trailers, or under roofing that may generate a risk of fire.
The optimal solution is a separate roofed location that ensures convenient
smoking and safe operation. We recommend a place shaded against
excessive insolation.
· If the smoker stands in “open air”, it should not be started during intensive
precipitation or during a storm.
· The smoker should not be used in any way that would be onerous to
neighbours / bystanders.
· Prior to being used, the smoker should be placed vertically on an even,
stable, and non-flammable substrate, in a spot shielded against wind, and in
safe distance from flammable items and materials.
· Use gel fuel as kindling – do not use spirits, gasoline, kerosene, denatured
alcohol, or other substances that create the hazard of uncontrolled flame.
· Using flammable agents that are not intended for use during the smoking
process is hazardous, may cause body injury or a fire, may degrade the
flavour of the food smoked or even cause it to become poisonous.
· When filling the burners, it is necessary to remain cautious and take care
not to overfill them.
