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The elements will turn ON or OFF automatically according to the
energy need which is determined by the thermostat.
Function selector knob (fig. 4.1)
Rotate the knob clockwise to set the oven for one of the following
functions:
OVEN LIGHT
By turning the knob onto this setting we light the oven cavity. The oven
remains alight while any of the functions is on.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is
diffused by natural convection and the temperature must be regulated
between 50°C and 250°C with the thermostat knob. It is necessary to
preheat the oven before introducing the foods to be cooked.
Recommended for:
For dishes that need to be cooked fully. Example: chicken, ribs or pork,
foam (merengue) cake.
LOWER HEATING ELEMENT
In this position only the lower element is switched on. Heat is
distributed by natural convection. The temperature must be regulated
between 50°C and the maximum position with the thermostat knob.
Recommended for:
To complete cooking of dishes that require higher temperature at
the bottom.
UPPER HEATING ELEMENT
In this position only the upper element is switched on. Heat is
distributed by natural convection.
The temperature must be regulated between 50°C and the maximum
position with the thermostat knob.
Recommended for:
To complete cooking of dishes that require higher temperature at the top.
EN
Bor
etti Milano / User guide - Installation advice
Summary of Contents for MFBI 901 AN
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