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Grilling and “au gratin”
Set the switch to position set the thermostat to position 225°C and
after having preheated the oven, simply place the food on the shelf.
Close the door and let the oven operate with the thermostat on, until
grilling is complete. Adding a few dabs of butter before the end of the
cooking time gives the golden “au gratin” effect.
Note
It is recommended that you do not grill for longer than 30
minutes at once.
Use of the grill
Preheat the oven for about 5 minutes. Introduce the food to be cooked,
positioning the rack as close to the grill as possible. The dripping pan
should be placed under the rack to catch the cooking juices and fats.
Attention
Do not grill for longer than 30 minutes at a time. The oven
door becomes very hot during operation. Keep children well
out of reach.
Oven cooking
Before introducing the food, preheat the oven to the desired
temperature. For a correct preheating operation, it is advisable to
remove the tray from the oven and introduce it together with the
food, when the oven has reached the desired temperature. Check the
cooking time and turn off the oven 5 minutes before the theoretical
time to recuperate the stored heat.
Cooking examples
Temperatures and times are approximate as they vary depending on the
quality and amount of food. Remember to use ovenproof dishes and to
adjust the oven temperature during cooking if necessary.
EN
Bor
etti Milano / User guide - Installation advice
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