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GRILLING
The infrared heating element is switched on. The heat is diffused by
radiation. Use with the oven door closed and with the thermostat
knob to between 50°C and 225°C. In the position also the rotisserie
motor come on for cooking with the rotisserie. For correct use see
chapter ”Use of the grill” on page 32
Note: It is recommended that you do not grill for longer than 30
minutes at once.
Recommended for:
Intense grilling action for cooking with a broiler; browning, crisping, “au
gratin”, toasting, etc.
VENTILATED GRILL COOKING
The infrared ray grill and the fan are on. The heat is mainly diffused
by radiation and the fan then distributes it throughout the oven. The
temperature must be regulated between 50°C and 225°C maximum
for max 30 minutes, with the thermostat knob. It is necessary to
preheat the oven for about 5 minutes. For correct use see chapter
Grilling and “au gratin” on page 32.
Attention
The oven door becomes very hot during operation. Keep
children away.
EN
Bor
etti Milano / User guide - Installation advice
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