BORETTI MFBI 901 AN, User'S Manual & Installation Instructions

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Operating principles
Heating and cooking in the multifunction oven are obtained in the
following ways:
A) By normal convection
The heat is produced by the upper and lower heating elements.
B) By forced convection
A fan sucks the air contained in the oven muffle, which sends it through
the circular heating element and then sends it back through the
muffle. Before the hot air is sucked back again by the fan to repeat the
described cycle, it envelops the food in the oven, provoking a complete
and rapid cooking. It is possible to cook several dishes simultaneously.
C) By semi-forced convection
The heat produced by the upper and lower heating elements is
distributed throughout the oven by the fan.
D) By radiation
The heat is irradiated by the infra red grill element.
E) By radiation and ventilation
The irradiated heat from the infra red grill element is distributed
throughout the oven by the fan.
F) By ventilation
The food is defrosted by using the fan only function without heat.
Thermostat knob (fig. 4.2)
To turn on the heating elements of the oven, set the switch knob
on the desired program and the thermostat knob onto the desired
temperature. To set the temperature, it is necessary to make the knob
indicator meet the chosen number.
EN
Bor
etti Milano / User guide - Installation advice