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To check if a pan is suitable or not:
*
test the bottom of the pan with a magnet: if the magnet sticks, the pan
is suitable.
*
if a magnet is not available pour a small amount of water inside the
pan and place the pan on a cooking zone. Switch on the cooking zone:
if the symbol (pan detection) appears on the cooking zone display
(instead of the power level), the pan is not suitable.
Important
The cooking zones will not operate if the pan diameter is too
small ( pan detection symbol will appear on the cooking
zone display). To correctly use the cooking zones follow the
indications given in the following table.
Induction cooking zone
Minimum pan diameter
recommended
Front right ø 160 mm
110 mm
Rear right ø 200 mm
145 mm
Rear left ø 160 mm
110 mm
Front left ø 200 mm
145 mm
Attention
The pan shall always be centred over the middle of the cooking zone.
It is possible to use oversized pans but the bottom of the pan cannot
touch other cooking zones. Always use pans with thick, completely flat
bottom. Do not use pans with concave or convex bottom; these could
cause overheating of the cooking zone.
Note
Some types of pans could cause noise when used on an induction
cooking zone. The noise does not mean any failure on the
appliance and does not influence the cooking operation.
EN
Bor
etti Milano / User guide - Installation advice
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