BORETTI MFBI 901 AN, User'S Manual & Installation Instructions

Page: 31 / 64

31
Cooking advice
Sterilization
Sterilization of foods to be conserved, in full and hermetically
sealed jars, is done in the following way:
A) Set the switch to position .
B) Set the thermostat knob to position 185°C and preheat the oven.
C) Fill the dripping pan with hot water.
D) Set the jars onto the dripping pan making sure they do not touch each
other and the door and set the thermostat knob to position 135°C.
When sterilization has begun, that is, when the contents of the
jars start to bubble, turn off the oven and let cool.
Regeneration
Set the switch to position and the thermostat knob to position
150°C.
Bread becomes fragrant again if wet with a few drops of water and
put into the oven for about 10 minutes at the highest temperature.
Roasting
To obtain classical roasting, it is necessary to remember:
* That it is advisable to maintain a temperature between 180
and 200°C.
* That the cooking time depends on the quantity and the type
of foods.
Simultaneous cooking of different food
The multifunction oven set on position and gives
simultaneous heterogeneous cooking of different food. Different
food such as fish, cake and meat can be cooked together without
mixing the smells and flavours. This is possible since the fats and
vapors are oxidized while passing through the electrical element
and therefore are not deposited onto the foods.
The precautions to follow are:
* The cooking temperatures of the different food must be as close
to as possible, with a maximum difference of 20°C - 25°C.
* The introduction of the different dishes in the oven must be done
at different times in relation to the cooking times of each one.
The time and energy saved with this type of cooking is obvious.
EN
Bor
etti Milano / User guide - Installation advice