BORETTI MFBI 901 AN, User'S Manual & Installation Instructions

Page: 15 / 64

15
Note
Each lit figure refers to the relevant cooking zone
Induction cooking system
When your induction hob is switched on and a cooking zone has
been selected, the electronic circuits produce induced currents that
instantaneously heat the bottom of the pan which then transfers this
heat to the food. Cooking takes place with hardly any energy loss
between the induction hob and the food.
Your induction hob operates only if a correct pan with the right
features is placed on a cooking zone. Please refer to cookware for
induction cooking. If the pan detection symbol appears on the
display, your pan is not suitable and your induction hob will not
operate After 10 minutes without detecting any pan, the cooking zone
switches Off automatically and can only be switched On after the
control knob has been returned into “O” (Off) setting.
Remaining heat indicators
When the temperature of a cooking zone is still hot, the relevant
remaining heat indicator lights up on the display to alert you of the hot
surface. Avoid touching the hob surface over the cooking area. Please
pay special attention to children. When the is lit on the display, it is
still possible to start cooking again; just turn the control knob to the
required power level.
Cookware for induction cooking
The induction cooking system OPERATES ONLY if using correct
cookware suitable for induction cooking. The bottom of the pan has to
be ferromagnetic to generate the electromagnetic field necessary for
the heating process (meaning a magnet has to stick to the bottom of
the pan). Pans made from the following materials are not suitable:
* Glass, wood, porcelain, ceramic, stoneware;
* Pure stainless steel, aluminium or copper without magnetic bottom.
EN
Bor
etti Milano / User guide - Installation advice