Cuisinart Smart Stick CSB-400CD Instruction And Recipe Booklet Download Page 1

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INSTRUCTION AND
RECIPE BOOKLET

For your safety and continued enjoyment of this product,

always read the instruction book carefully before using.

Smart Stick

Cordless Hand Blender

CSB-400CD

csb400cd_18ce054392_ib.indd 1

6/4/18 3:18 PM

Summary of Contents for Smart Stick CSB-400CD

Page 1: ... RECIPE BOOKLET For your safety and continued enjoyment of this product always read the instruction book carefully before using Smart Stick Cordless Hand Blender CSB 400CD csb400cd_18ce054392_ib indd 1 6 4 18 3 18 PM ...

Page 2: ...e in the presence of explosive and or flammable fumes 5 To avoid the possibility of personal injury always unplug the unit from the charger before attaching or removing blades and or attachments for cleaning or any other purpose 6 Illuminated lights indicate unit is ready to operate Avoid any contact with blades or movable parts 7 Once blender is unlocked and or powered on avoid any contact with b...

Page 3: ... To reduce the risk of fire or electric shock do not operate any heating appliance beneath or near the mounted charging handle unit 23 Do not mount or store unit over or near a portion of a heating or cooking appliance or a sink or washbasin 24 Unplug the charger from the outlet before attempting any routine cleaning of the charger 25 Do not operate a damaged charger Have damaged charger replaced ...

Page 4: ...s above 265 F 130 C may cause an explosion 35 Have servicing performed by a qualified repair person using only identical replacement parts This will ensure that the safety of the product is maintained 36 Recommended ambient charging temperature 50 F 104 F 10 C 40 C 37 Recommended storage temperature 10 C 40 C 50 F 104 F 38 Use only the power adapter 10 0VDC 1000mA output supplied with this product...

Page 5: ...led operating procedures FEATURES AND COMPONENTS 1 Power Handle No cord Operates on two rechargeable 4 0 volt lithium ion batteries with power button within easy reach Shaped like a stirring utensil for comfortable control a Auto Lock Unlock Button for safe operation b Battery Indicator Lights Red Low Less than 25 Orange Normal Use Range 25 75 Green High 75 100 c Blue Speed Indicators Five bars li...

Page 6: ...Smart Stick Cordless Hand Blender have not been fully charged Before the first use of this appliance the batteries must be charged until the green light goes on See Charging and Battery Life below CHARGING YOUR BLENDER BATTERY LIFE The batteries in your Smart Stick Cordless Hand Blender have not been fully charged Before the first use of this appliance the batteries must be charged until the GREEN...

Page 7: ... them click together It may be helpful to press the release button when assembling WHISK ATTACHMENT ASSEMBLY Align the motor power handle with the assembled whisk attachment and push the pieces together until you hear and feel them click together It may be helpful to press the release button when assembling NOTE Whisk and gearbox are detachable from one another Release button csb400cd_18ce054392_i...

Page 8: ... to be blended Press and hold the Auto Lock Unlock button and press and Power On button to turn motor on Once motor is on you can release the Auto Lock Unlock button You can also press the Power On button first holding it down as you press the Auto Lock Unlock button to turn motor on Do not hold Power On button down for more than 2 minutes at a time To turn the blender motor off release the Power ...

Page 9: ...r When blending in the beaker for example if making a fruit smoothie cut firmer fruit into inch pieces for easy blending When blending in the beaker put harder ingredients in first then soft ingredients Finish with any liquid you want to add unless recipe instructs otherwise Liquid should not come closer than 1 inch of where the shaft attaches to the power handle The hand blender is perfect for fr...

Page 10: ...t and become less stable When adding sugar to whipping egg whites to make a meringue add it slowly when soft peaks just begin to form and then continue whipping to form desired peaks When whipping heavy cream if possible and time allows use a chilled bowl and chill the whisk attachment The best shaped bowl for whipping cream is one that is deep with a rounded bottom to minimize any splatter The cr...

Page 11: ...nnaise 16 Cranberry Sauce 17 Garden Vegetable Sauce 17 Horseradish Sauce 18 Basic Vinaigrette 19 Caesar Dressing 19 Sesame Ginger Dressing 20 Spring Asparagus Leek Soup 20 Cauliflower Soup 21 Zucchini Herb Soup 22 Roasted Tomato and Red Pepper Soup 23 Winter White Bean Soup 24 Chocolate Mousse 25 Whipped Cream 26 Belgian Waffles 26 RECIPES csb400cd_18ce054392_ib indd 11 6 4 18 3 18 PM ...

Page 12: ... serving 1 cup Calories 117 3 from fat carb 29g sugars 16g pro 1g fat 0g sat fat 0g chol 0mg sod 7mg calc 38mg fiber 5g Mango Lime Smoothie For a creamier smoothie increase the amount of yogurt to cup Makes 1 scant cup 1 cup mango cut into 1 inch chunks 1 3 cup plain full fat yogurt 1 teaspoons fresh lime juice teaspoon grated lime zest 2 tablespoons cold water 1 Put all ingredients in the order l...

Page 13: ...ation per serving about cup Calories 192 52 from fat carb 18g sugars 8g pro 6g fat 12g sat fat 2g chol 4mg sod 111mg calc 95mg fiber 3g Simple Fruit Smoothie Less is more especially when it comes to making a quick and nutritious snack with your hand blender Makes a scant 2 cups 1 cup fresh strawberries hulled and halved 1 cup frozen pineapple chunks cup orange juice 1 Put all ingredients in the or...

Page 14: ...until ready to enjoy Nutritional information per serving 1 cup Calories 242 57 from fat carb 25g sugars 18g pro 3g fat 16g sat fat 14g chol 0mg sod 10mg calc 14mg fiber 3g Triple Chocolate Shake For the chocolate lover Makes about 2 cups cup milk any fat variety 1 tablespoons chocolate syrup teaspoon cocoa powder 1 cups premium chocolate ice cream 1 Put all ingredients in the order listed into the...

Page 15: ... Set aside to cool slightly The second method is to char in an oven under the broiler Set on a rack fit into a foil lined baking pan Place as close as possible to the broiler top element and turn every 5 to 10 minutes until all sides are charred this may not get as blackened as it would over an open flame It is important for the flesh to be very soft to the point where the eggplant is falling apar...

Page 16: ... 2g Aioli Mayonnaise Aioli like mayonnaise has its roots in France but it has been adopted by many cuisines most notably the Catalans of Spain This version makes it simple by using the same base for mayonnaise but adding a hefty amount of garlic to the mix Traditionally aioli is used as a dip for crudités but it can also top burgers fish and crab cakes Makes about 1 cup 2 garlic cloves peeled if m...

Page 17: ...ve from heat and let come to room temperature 2 Remove orange peel and then insert the blending shaft Select Speed 3 and blend for 10 to 15 seconds depending on desired consistency 3 Transfer to a storage container cover and chill in the refrigerator 4 Cranberry sauce can be stored in the refrigerator for up to 1 week Nutritional information per serving cup Calories 57 1 from fat carb 14g sugars 1...

Page 18: ...depending on the size of the pot being used you may need to tilt the pot to one side be sure to tilt the pot away from you to prevent any possible splatter 4 Taste and adjust seasoning as desired 5 Serve immediately or cool completely and then transfer to storage containers to store in the refrigerator Sauce will keep in the refrigerator for up to one week It can also be frozen for up to one month...

Page 19: ...t Speed 3 and blend being sure to keep the metal blade completely submerged Process until the mixture begins to thicken Continue processing with a gentle up and down motion until dressing is homogenous about 30 seconds 3 Taste and adjust seasoning as desired Nutritional information per serving 2 tablespoons Calories 181 100 from fat carb 0g sugars 0g pro 0g fat 21g sat fat 3g chol 0mg sod 91mg cal...

Page 20: ...on toasted sesame seeds 3 tablespoons rice wine vinegar 1 tablespoon soy sauce 2 tablespoons toasted sesame oil cup vegetable oil 1 Put all ingredients except for the vegetable oil into the blending beaker Using the blending shaft select Speed 5 and blend about 15 seconds 2 Add oil Select Speed 3 and blend until homogeneous about 30 seconds Nutritional information per serving 2 tablespoons Calorie...

Page 21: ...maintain a bright green color Once cool thinly slice tips lengthwise to be used for garnish NOTE This step is optional but makes for a great presentation 4 Once soup vegetables are tender select Speed 3 and start blending using the blending shaft Gradually increase to Speed 5 until puréed about 1 minutes If using a larger pot tilt the pan away from you to ensure that the protective guard of the bl...

Page 22: ...ro 4g fat 3g sat fat 0g chol 0mg sod 991mg calc 53mg fiber 4g Zucchini Herb Soup A great way to use up that surplus of summer garden zucchini serve cold or warm Makes about 7 cups 1 tablespoon unsalted butter or olive oil 2 medium leeks white and light green parts sliced 1 medium celery stalk finely chopped 4 medium zucchini about 2 pounds sliced 8 ounces white waxy potato peeled and cut into 2 in...

Page 23: ...omatoes about 1 pounds 1 large shallot peeled 4 large garlic cloves crushed 1 cup chicken broth low sodium teaspoon kosher salt teaspoon freshly ground black pepper 1 Preheat oven to 425 F 2 Put the peppers tomatoes shallot and garlic on a foil or parchment lined baking sheet and place in the oven Roast for about 45 minutes until all vegetables are slightly charred 3 Transfer peppers to a stainles...

Page 24: ...irring to deglaze the pan picking up the brown bits from the bottom of the pan and working into the mixture let cook until fully evaporated Add the beans rosemary bay leaf remaining salt and pepper and stir to mix Heat until beans are warmed through about 4 to 5 minutes Add the broth and increase the heat to bring to a boil Once boiling reduce heat and simmer partially covered for about 60 to 75 m...

Page 25: ... the egg yolk sugar mixture and whisk on Speeds 3 and 4 until completely combined Once combined continue to whisk over the double boiler for 1 minute to ensure the eggs have reached a safe cooked temperature if you have a thermometer you want to have the mixture be 160 F Remove bowl from the heat and reserve until cool to the touch 4 While the chocolate is cooling put the heavy cream vanilla and r...

Page 26: ...d irresistible Makes 4 cups batter about 4 large Belgian waffles 2 cups unbleached all purpose flour 2 tablespoons yellow cornmeal teaspoon kosher salt teaspoon baking soda 2 large eggs separated Pinch cream of tartar cup vegetable oil 1 cups buttermilk teaspoon pure vanilla extract 1 Put dry ingredients into a large mixing bowl Using the whisk attachment select Speed 1 and whisk to combine ingred...

Page 27: ... waffle maker s recipe booklet to cook waffles Nutritional information per serving 1 cup batter Calories 411 38 from fat carb 52g sugars 6g pro 1g fat 17g sat fat 3g chol 97mg sod 705mg calc 138mg fiber 1g csb400cd_18ce054392_ib indd 27 6 4 18 3 18 PM ...

Page 28: ...r return please enclose 10 00 for shipping and handling of the product Please pay by check or money order made payable to Cuisinart California residents need only supply proof of purchase and should call 1 800 726 0190 for shipping instructions NOTE For added protection and secure handling of any Cuisinart product that is being returned we recommend you use a traceable insured delivery service Cui...

Page 29: ... converter as well as use with accessories replacement parts or repair service other than those authorized by Cuisinart This warranty does not cover any damage caused by accident misuse shipment or other than ordinary household use This warranty excludes all incidental or consequential damages Some states do not allow the exclusion or limitation of these damages so these exclusions may not apply t...

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Page 31: ...d parties referred to herein are the trademarks or service marks of their respective owners 2018 Cuisinart 150 Milford Road East Windsor NJ 08520 Printed in China 18CE0054392 IB 15737 ESP 31 csb400cd_18ce054392_ib indd 31 6 4 18 3 18 PM ...

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