Angelo Po 0G0FR3E, Use And Installation Manual

Page: 27 / 85

C13143
000.
fm
- 9 -
English
IT
GB
DE
FR
ES
– If the appliance is to be out of use for a short time,
reduce the oil temperature to the minimum level
or switch off the appliance to prevent unneces-
sary gas consumption and ageing of the oil.
– Change the oil when it fumes between 160 ÷
180°C or when it becomes dark in colour.
Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recommen-
ded by the constructor. Proper servicing will allow
the best performance, a longer working life and con-
stant maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed. In particular, turn
off the electricity supply using the circuit-
breaker and prevent access to all devices
which might people's health and safety at risk
if activated.
At
the end of each session of use
and whenever
necessary, clean:
– the well (see page 10);
– the accessories (see page 10)
– the appliance and the surrounding environment
(see page 9).
Every
100 working hours
have skilled, authorised
personnel carry out the following operations:
– check that the safety thermostat is working cor-
rectly;
– check that the electrical system is in good
working order.
Since the appliance is used for preparing foods for
human consumption, special care must be paid to
everything relating to hygiene, and the appliance
and the entire surrounding environment must con-
stantly be kept clea
Important
Before starting any cleaning procedure, dis-
connect the electricity supply using the cir-
cuit-breaker and allow the appliance to
cool.
The precautions which follow are also important.
– Clean all parts of the appliance with warm water,
food-approved detergents and non-abrasive ma-
terials only.
– Take special care when cleaning the zones which
come into contact with foods (well, baskets and
mesh base). Use of a dishwasher is recommen-
ded when possible.
Caution - warning
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
– Rinse surfaces with drinking water and dry. Do
not use pressurised water jets.
– Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corrosive
products and do not use abrasive materials or
sharp tools.
– Remove food residues immediately before they
set.
– Remove the limescale deposits which may form
on some of the appliance's surfaces.
SERVICING 5
RECOMMENDATIONS FOR SERVICING
RECOMMENDATIONS FOR CLEANING
C13143000.fm Page 9 Thursday, June 12, 2008 2:23 PM