MN-36580 (Rev. 2) 01/16 • Quickchillers • 20
o p e r a t I o n
soFt CHIll … To rapidly decrease the
temperature of foods by internal product probe
temperature or time within a range of 24°F to
36°F (-4°C to 2°C). Soft Chill is recommended for
less dense food items that chill quickly. The mode
automatically converts to a refrigerated holding
temperature at the end of the chill cycle.
Use soft Chill for less dense items such as fish
or vegetables.
Hold tEmp … The mode for refrigerated
storage within a temperature range of -5°F to
40°F (-21°C to 4°C). Hold Temp offers continuous
refrigerated storage without the utilization of food
probes or a timer. Hold Temp always defaults to
the default hold temperature, found under the
User Settings.
Use Hold temp to hold chilled items at a
refrigerated temperature.
Hard CHIll … To rapidly decrease the
temperature of foods by internal product probe
temperature or time within a range of 11°F to 23°F
(-11°C to -5°C). Hard Chill is recommended for
more dense food items. The mode automatically
converts to refrigerated holding temperature at
the end of the chill cycle.
Use Hard Chill for items such as meats
or casseroles.
qUICK FrEEZE … The mode for rapid freezing
and frozen food maintenance by internal product
probe temperature or time within a temperature
range of -10°F to 10°F (-23°C to -12°C). The mode
automatically converts to a frozen food holding
temperature at the end of the quick freeze cycle.
Use quick Freeze to freeze items and transfer them
directly to your freezer.
ChIll MoDes
Chill Modes