MN-36580 (Rev. 2) 01/16 • Quickchillers • 19
s u b t I t l e
t I t l e
o p e r a t I n g I n s t r u c t I o n s
o p e r a t I o n
chill using preset recipes
1. Touch
to view recipes.
2. Touch
or
to move between recipe
screens.
3. Select desired recipe.
4. Touch
to start chill cycle.
The screen will indicate:
- Chill time - The length of time the chiller
is operating in the preset mode.
- Chill temperature - The preset
temperature.
- Hold temperature - The air temperature
inside the chiller compartment when in
Hold cycle. Will not display until chiller
goes into Hold cycle.
- probe temperature - The temperature of
all food probes.
Touch
at any time to stop chill cycle.
Quickchiller >
Default set points
preset recipes
Mode
Chill
probe
hold
1.
Beans
Hard Chill
14°F
38°F
38°F
2.
Beef
Hard Chill
14°F
38°F
38°F
3.
Casserole
Hard Chill
14°F
38°F
38°F
4.
Chicken Breast
Soft Chill
34°F
38°F
38°F
5.
Chicken Whole Hard Chill
14°F
38°F
38°F
6.
Duck
Hard Chill
14°F
38°F
38°F
7.
Fish
Soft Chill
34°F
38°F
38°F
8.
Ground Meat
Hard Chill
14°F
38°F
38°F
9.
Lamb
Hard Chill
14°F
38°F
38°F
10.
Lasagna
Hard Chill
14°F
38°F
38°F
11.
Pork
Hard Chill
14°F
38°F
38°F
12.
Potatoes
Hard Chill
14°F
38°F
38°F
13.
Rice
Hard Chill
14°F
38°F
38°F
14.
Sauce
Hard Chill
14°F
38°F
38°F
15.
Sheet Cake
Soft Chill
34°F @ 10 min.
—
38°F
16.
Soup
Hard Chill
14°F
38°F
38°F
17.
Stew
Hard Chill
14°F
38°F
38°F
18.
Stuffing
Hard Chill
14°F
38°F
38°F
19.
Turkey
Hard Chill
14°F
38°F
38°F
20.
Vegetables
Soft Chill
34°F
38°F
38°F
BEANS
BEEF
CASSEROLE
CHICKEN BREAST
CHICKEN WHOLE
DUCK
CHICKEN BREAST
00:00:00
34ºF
38ºF
38ºF
CHICKEN BREAST
00:00:05
34ºF
35ºF
38ºF
36ºF
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Chill Using Preset Recipes
