MN-36580 (Rev. 2) 01/16 • Quickchillers • 17
t I t l e
o p e r a t I o n
aDDItIonal InforMatIon
➤
Clean the Quickchiller and probes prior to
use and make certain all processing modes
are operating properly before chilling or
freezing foods.
➤
To maintain proper operation of the Quickchiller,
allow the unit to defrost every 4-10 hours.
➤
For optimum performance, allow the Quickchiller
to prechill for a minimum of 30 minutes before
loading pans of food.
➤
Never overload the Quickchiller.
➤
It is important to be familiar with and adhere to
all local food codes.
➤
Cook foods properly in preparation for blast
chilling or freezing.
➤
Foods should be portioned into shallow pans to a
depth not to exceed 2-inches (51mm).
➤
Pans must be covered prior to the chilling or
freezing process to prevent food from drying out.
➤
Always follow the recommended shelf life for
chilled food products. Hold chilled foods
under refrigeration for a maximum of 5 days
including the day of production and the day
of consumption.
➤
According to U.S. food code regulations, all
chilled products must be reheated to an internal
temperature of 165°F (74°C) prior to serving.
Door
If the QC2-40 or QC2-100 door is opened during any
running chill or freeze cycle, the fans will disengage,
and a “
Door Is open
” message will appear on the
screen. If the door is open for longer than 2 minutes,
a beeper will sound. When the door is closed, the
fans will reengage and the chiller will resume
operation.
fan operatIon
During the initial cooling of the Quickchiller,
an evaporator fan delay system will prevent the
chilling fans from engaging until the evaporator
coil temperature is below 30°F (-1°C). The fans will
continue to run until the evaporator coil temperature
is above 60°F (16°C).
Defrost
The Quickchiller will trigger an automatic defrost
cycle if the defrost period has timed out, and unit is
in Hold mode, has transitioned from Chill to Hold
mode, or is in Chill mode and defrost is more than 1
hour overdue and all probes are below 35°F (2°C). If
defrost if more than 1 hour overdue, but probes are
above 35°F (2°C), the display will indicate an
e-77
error code and the control will produce an audible
signal every ten seconds until a defrost is conducted.
N o t I C E
ADEQUATE SPACING MUST BE ALLOWED
BETWEEN PANS FOR PROPER AIR
CIRCULATION FOR BOTH PROCESSING AND
SUBSEQUENT HOLDING. STACKED PANS
WILL RESTRICT AIR FLOW AND INCREASE
CHILL PROCESSING TIME.
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