MN-36580 (Rev. 2) 01/16 • Quickchillers • 32
t I t l e
o p e r a t I o n
the folloWIng chart of portIon sIzes anD serVIng capacIty
per pan Is proVIDeD as a general reference only.
p o r t I o n s I z e s a n d p a n c a p a c I t I e s
pan sIZE
›
12" x 20" x 2 - 1 / 2 "
325 x 530 x 65mm
Food CatEgory
sErvIng sIZE
mEtrIC EqUIvalEnt
sErvIng sIZE
sErvIngs
pEr pan
BrEaKFast ItEms:
Griddle Cakes, Waffles, French Toast
(2
to
3
each
)
4 oz
113 gm
48
Eggs
2 to 4 oz
57 to 113 gm
96 to 48
Breakfast Meats
2 oz
57 gm
96
Cooked Cereals or Grains
4 oz
113 gm
48
Fruit Compote
4 oz
113 gm
48
Meat, Poultry, Fish, Seafood
4 oz
113 gm
48
Casseroles and Extended Dishes
6 to 8 oz
170 to 227 gm
32 to 24
Vegetables
4 oz
113 gm
48
starCHEs:
Potato, Rice, Pasta, Stuffings, Beans
4 oz
113 gm
48
Gravies and Au Jus
2 oz
57 gm
96
Sauces
4 oz
113 gm
48
Protein and Starch-Based Salads
4 to 6 oz
113 to 170 gm
48 to 32
dEssErts:
Pudding, Custard, Mousse, Jello
4 oz
113 gm
48
