Zelmer 880.0LCD, Руководство пользователя

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Table 1 FOOD PROCESSOR – FOOD PROCESSOR BLADE
Product Max. quantity Preparation Gear Operation** Operation time
Boiled eggs 10 Put whole eggs in the container. 6–9 P 25–30 times.
Carrots 1000 g Cut into 3 cm pieces. 12 C up to 30 s.
Parsley 4 bunches Wash, dry, remove stems. 12 C 30 s
Chocolate 400 g (4 bars per 100 g) Break chocolate bars into pieces. 12 C up to 45 s.
Almonds 1000 g Skin may be peeled off before processing. 12 C up to 60 s.
Mixed beverages 1 liter (3/4 liter of liquid
+ fruits)
Mix fruits.
–
Add liquid (milk, kefir etc.).
–
10–12
12
P
C
up to 30 times.
60 s
Tatar sauce
600 ml of mayonnaise,
–
170 g of mushrooms,
–
170 g of gherkins,
–
2 boiled eggs.
–
Put all ingredients in the container. 12 P
7 times P
about 20 s
Mayonnaise
1.5 liter = (1 liter of oil
–
+ 4 eggs + lemon juice)
Whip eggs and oil at room temperature with
–
lemon juice.
Add oil (pour into the smaller chamber of the food
–
pusher which has an opening at the bottom)
Final blending.
–
10–12 C
30 s
until oil
is used up
+ 30 s
Pancake batter
1.5 cup of milk,
–
1.5 cup of water,
–
3 cups of flour,
–
3 eggs.
–
Put all the ingredients in the container.
Blend During blending (if necessary) remove flour
from the sides of the container using the spatula.
8–12 C 30–45 s
Cheesecake 1 kg of cheese
Cream butter (margarine) with sugar and yolks.
–
Gradually add cheese cut into small pieces
–
through the feed tube.
Cream the cheese paste.
–
Whip the egg whites using the dough kneader.
–
Combine the cheese paste with the whipped
–
egg whites and the rest of the ingredients in
a separate bowl. Carefully stir with a spoon.
10
10
6
4–6
C
C
C
C
about 1 min.
about 2 min.
about 1 min.
2 min.
Dumpling dough
500 g of flour,
–
1-2 eggs,
–
200 ml of water,
–
2 tablespoons of oil.
–
Put all the ingredients in the container and bled. 6 C 60 s
Creamed cake
3 cups of flour (about
–
450g),
3 partially filled cups of
–
powdered sugar (about
400 g),
400 g of butter,
–
9 eggs,
–
1 teaspoon of baking
–
powder.
Cream butter (at room temperature) with sugar
–
and yolks.
Whip the egg whites using the dough kneader.
–
Add flour, baking powder and stir.
–
Pour the mixture into two narrow rectangular tins.
–
Bake for 45 min at approximately 180°C.
–
6
6
2
C
C
C
7 min.
1 min.
about 2 min.
Yeast dough*
500 g of flour,
–
150 g of sugar,
–
125 g of butter,
–
250 ml of milk,
–
30 g of yeast,
–
3 eggs.
–
Blend yeast with warm milk, 1 tablespoon of sugar
and 1 tablespoon of flour. Wait until dough rises,
add flour, eggs, fat and knead dough. Wait about 30
min until dough rises.
Bake for 40 min at approximately 160°C.
9 C 2 min.
Meat stuffing
500 g of beef cooked in
–
vegetable stock,
2 boiled eggs,
–
1 onion cut into cubes
–
and fried,
salt, pepper.
–
Cook meat, cut in cubes (about 3 cm).
–
Divide eggs into fours.
–
Put all the ingredients in the container and mix (if
–
the stuffing is too dry add stock and mix).
12 C 30–45 s
* Yeast dough
NOTE: Dough prepared according to the above recipe is very watery and cannot be formed in a ball; it sticks to the hand and the sides of
the container. Its consistency does not resemble one of a typical yeast dough; it cannot be formed or rolled. While preparing a yeast pie
according to the above recipe the dough should be transferred to the tin right after blending the ingredients (kneading the dough). After
baking you will receive a tasty, spongy, well risen sweet yeast bun.
** Operation: P – pulse C – continuous