Zelmer 294, Руководство пользователя

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Directions for slicing
Put the product on the carriage in such position so as to
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obtain slices of required shape (e.g. obliquely).
Too big products (which cannot be placed on the
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carriage) cut into smaller parts, which may be easily
pushed with a clamp, what eliminates the risk of injury
from the knife.
Before slicing cheese wipe the knife with wet cloth
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(avoiding touching the knife with your hands). During
wiping the slicer must always be disconnected.
Cheese will not stick to the knife.
Approximate thickness of slicing is defined by symbols
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next to the regulator (bread, cheese, cured meat).
Manufacturer of the slicer recommends slicing products
as follows:
bread into slices about 10 mm thick,
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cheese and semi-soft cured meats into slices about
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3 mm,
ham, ham sausage into slices about 2 mm thick,
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hard cured meats, salami into slices about 1 mm ●
thick.
Usability of the device is mostly based on knife condition.
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Avoid slicing hard products as it causes quick blunting
of the knife.
The slicer must not be used for slicing:
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frozen food, meat with bones,
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fruit with hard stones e.g. apri-cots, plums, etc., ●
products wrapped in foil or plastic wrap.
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Cleaning and maintenance
1 After finishing work turn the slicer off and disconnect the
connecting cord.
2
Set the regulator in a position corre-sponding to thickness
of slicing 0 mm. Such setting prevents from accidental
access to the knife.
After every use the slicer should be cleaned and dried.
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Wipe the drive with damp cloth and washing-up liquid.
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It must not be immersed in water or washed in
running water.
After slicing cheese, cured meats and vegeta-bles
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especially wash the following elements:
Plastic parts wash in warm water and washing-up
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liquid,
Metal parts wash in hot water and washing-up liquid.
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Dry the washed parts carefully.
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If the slicer should be thoroughly cleaned you must
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first disassemble the knife, carriage and regulator.
Disassembly is done in reverse order than the assembly.
To disassembly the carriage from the table you should:
3 Move the carriage closer back along the table guides
until the line with „TAKE OFF” inscrip-tion.
4 Take out the back pair of carriage leading keys from table
guide apertures.
D
5 Move the carriage so that its front is on the line with
„PUT ON” inscription and take out the front pair of carriage
leading keys from table guide apertures.
6 Dismantle the knife turning the handle right until
resistance and pull ‘it’ towards yourself.
After dismantling the knife you should remove the
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leftovers with a brush.
Wash remnants of fat or other stains visible on the knife
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using brush and running water holding the knife by the
handle.
Dry the knife carefully after washing.
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Knife blades are
very sharp.
Install the clean knife into the body by putting it into
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socket and turning knife handle left until noticeable
resistance.
7 Disassembly the regulator by removing slicer crank until
the regulator slides away from the body.
8
After cleaning the regulator install it to the slicer’s body.
Disassembly of the regulator is done in reverse order than
the assembly.
Ecology – environment protection
Each user can protect the natural environment. It is neither
difficult nor expensive.
In order to do it: put the cardboard packing into
recycling paper container; put the polyethylene
(PE) bags into container for plastic.
When worn out, dispose the appliance to
particular disposal centre, because of the
dangerous elements of this appliance, which
can be hazardous for natural environment.
Do not dispose into the domestic waste disposal!!!
The manufacturer does not accept any liability for any damages
resulting from unintended use or inappropriate handling.
The manufacturer reserves his rights for modifying the product any
time in order to adjust it to law regulations, norms, directives, or due
to construction, trade aesthetic or other reasons, without notifying it
in advance.
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