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Merrychef eikon
®
e2s service and repair manual
8
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2 For your safety
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Damage to or loosening of hinges and latches.
§
Evidence of dropping or abuse.
3.
Before turning on microwave power for any service test or inspection within the microwave generating compartments,
check the magnetron, wave guide or transmission line, and cavity for proper alignment, integrity and connections.
4.
Any defective or misadjusted components in the interlock, monitor, door seal, and microwave generation and
transmission systems shall be repaired, replaced, or adjusted by procedures described in this manual before the oven
is released to the owner.
5.
A microwave leakage check should be performed on each oven prior to release to the owner.
2.2
Requirements to be met by personnel and working positions
Requirements to be met by operating personnel
Personnel
Qualifications
Tasks
Service technician
Is an authorized service agent
Has relevant technical training
Is trained in the particular appliance
Knows the regulations associated with
handling heavy loads
All servicing and repair work
Working positions during servicing and repairs
The service area for staff during servicing and repair work is the area around the appliance.
If it is not possible to obtain full access to all sides of the appliance move it to a better location following all manual handling
recommendations.
2.3
Personal protective equipment
Moving and setting up the appliance
Activity
Materials used
Personal protective equipment
Conveying within the establishment
Setting up the appliance on a work
surface, stand or in a stacking trolley.
Setting up the appliance in the
installation location
Suitable lifting gear
Forklift truck or pallet truck
Protective gloves
Safety boots
Hard hat (e.g., when heavy loads are
being lifted, working overhead, ...)
Installation, preparing for first-time use and taking out of service
Activity
Materials used
Personal protective equipment
Installing and removing (taking out of
operation) the electrical connection
Tools and equipment depending on
the task
Work wear and personal protective
equipment depending on the job that
needs doing as specified in national
regulations
Preparing the appliance for first-time
use
Instructing the user
Tools and equipment depending on
the task
Workwear as specified in country-
specific standards and directives for
kitchen work, in particular:
Protective clothing
Heat protective gloves (compliant with
EN 407 in European Union)
Safety boots