39
ATTENTION: For time delayed baking please do not use
perishable ingredients such as milk, eggs, fruit, yoghurt or
onions, etc. The beep alert to add ingredients and the beep
alert at the end of the program can not be deactivated for
night operation.
MENU
With the Menu button you can call up the individual pro-
grams that are described in detail in the table “Timing Pro-
cess”. The programs are used for the following prepara-
tions:
1
BASIS
Basic
This is the most widely used
program, for white and mixed
bread.
2
WEISSBROT
White Bread
For more soft white bread with
a longer rising phase
3
VOLLKORN
Wholemeal
For wholemeal bread
4
SCHNELL
Fast
For fast preparation of white
and mixed bread
5
HEFEKUCHEN
Sweet
For preparation of sweet yeast
dough
6
ULTRA-SCHNELL
I
Ultra Fast I
For all recipes of size I, which
can be prepared in the pro-
grams BASIS, WEISSBROT,
FAST, or TOAST. Please note,
that the rising phase is short-
ened in the Ultra-Fast pro-
gram, therefore the bread will
be less soft and more com-
pact. The timing function can-
not be activated for this pro-
gram. Always use lukewarm
liquids for preparations in this
program.
7
ULTRA-SCHNELL
II
Ultra Fast II
For all recipes of size II, which
can be prepared in the pro-
grams BASIS, WEISSBROT,
FAST, or TOAST. See Ultra-
Fast I for more information.
8
TEIG
Dough
For the preparation of yeast
dough - e. g. dough for pizza,
without baking function
9
GLUTENFREI
gluten-free
The standard program for all
gluten-free breads
10
BACKPULVER
Baking powder
For cakes and biscuits baked
with baking powder
11
TOASTBROT
Toast
To prepare toast bread
12
BACKEN
Bake
To bake separately prepared
yeast or cake dough (by hand
or in the program TEIG). This
program is not fitted for spe-
cial preparations such as
choux pastry mixture or short-
crust pastry).
In some programs (BASIS, WEISSBROT, VOLLKORN,
HEFE-KUCHEN, TOASTBROT and BACKPULVER) several
beeps during the second kneading phase remind you to
add more ingredients such as nuts, seeds, dried fruit etc.
Just open the lid, add the ingredients and close the lid
again.
BRÄUNUNG/CRUST
To select the browning degree of the crust: HELL/LIGHT,
MITTEL/MEDIUM or DUNKEL/DARK, available in the
programs 1-7, 5, 9, 11. The respective setting is indicated
by an arrow in the LCD display.
BROTGRÖSSE/SIZE
This enables the following setting in the various programs:
ST. I / SIZE I = for a small bread weight, approx. 500-
700 g
ST II / SIZE II = for a larger bread weigh, approx. 700-
1.000 g
Please note, that this option is only available in the pro-
grams 1, 2, 3, 5, 6, 7, 9 and 11. Please note also our
recommendations in the recipes.
CAUTION:
The appliance becomes very hot
during operation
THE FUNCTIONS OF THE BREADMAKER
Alarm function
The alarm sounds:
whenever an active button is pressed,
during the second kneading process, to remind you
to add seeds, fruit, nuts or other ingredients. Please
note that this function cannot be deactivated, e.g. in
the time preset function,
at the end of the baking process, the appliance beeps
often during the keep-warm phase,
at the end of the keep-warm phase 10 beeps remind
you that the appliance is now switched off and the
Copyright UNOLD AG | www.unold.de
Содержание BACKMEISTER 68010
Страница 6: ...6 EINZELTEILE 6 5 1 7 2 4 3 Copyright UNOLD AG www unold de...
Страница 166: ...166 Copyright UNOLD AG www unold de...
Страница 167: ...167 Copyright UNOLD AG www unold de...
Страница 168: ...Aus dem Hause Copyright UNOLD AG www unold de...