Unold BACKMEISTER 68010, Инструкция по эксплуатации

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when the appliance is not being used
and before it is cleaned.
10. Do not use the breadmaker if the
power supply cable is damaged, in the
event of faulty performance or if the
breadmaker itself is damaged. The
breadmaker must only be examined
and repaired by an authorised repair
workshop. Do not attempt to repair the
breadmaker yourself as the guarantee
will then become null and void.
11. The use of alien accessories that have
not been approved by the manufacturer
can damage the breadmaker, and
which must only be used for its
intended purpose.
12. This appliance is intended for domestic
and similar use such as:
ƒ
staff kitchen areas in shops, offices
and other working environments;
ƒ
agricultural enterprises;
ƒ
by clients in hotels, motels and other
accommodation facilities;
ƒ
bed and breakfast accommodations
and holiday homes.
13. Place the breadmaker on a surface
in such a manner that it cannot slip,
as can happen when kneading a stiff
dough. This must be taken into account
with advance programming when the
breadmaker operates unattended.
Use a thin rubber mat on a slippery
surface so that the danger of slipping
is prevented.
14. The Backmeister must be operated
at least 10 cm from other objects.
The breadmaker must not be used
outdoors!
15. Ensure that the power supply cable
does not come into contact with hot
surfaces, nor hang down from the
worktop so that children cannot pull
the cable.
16. Never place the breadmaker on a
gas or electric hob or alongside a hot
baking oven.
17. Utmost care must be taken when
moving the breadmaker when it
contains hot ingredients.
18. Never remove the baking tin during
operation.
19. Never fill the baking tin with more than
the specified quantities, particularly
with white bread. The bread will not
be baked uniformly and the dough
will overflow! Please refer to the
instructions.
20. Provide close supervision when testing
new recipes. Before a certain type of
bread is baked overnight, you should
always try out the recipe first to
confirm the correct mixing ratio of the
individual ingredients, that the dough
is not too stiff or thin, or that the
quantity is not excessive and overflow.
21. Never heart the appliance without
properly placed bread pan filled with
ingredients.
22. Never beat the bread pan on a working
top or edge to remove the pan. This
may entail damages.
23. Metal foils or other materials must not
be inserted into the breadmaker as
this can give rise to the risk of a fire or
short circuit.
24. Never cover the breadmaker with
a towel or any other material. Heat
and steam must escape freely. A fire
can be caused if the breadmaker is
covered by, or comes into contact with,
combustible material, e.g. curtains.
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