Unold BACKMEISTER 68010, Инструкция по эксплуатации

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BREAD MIXTURES
As our recipes are based on products which are only available on the German market, we did not translate these recipes,
but will give you some general information. You may use any bread mixtures available in your country for baking bread in
the bread maker. Please note, that some mixtures contain already the necessary amount of dry yeast. Please follow the
instructions of the respective manufacturer, in particular concerning the relation from flour to water, but do not exceed
the following maximum quantity of 500 g flour mix and approx. 350 ml of liquid.
CAKE RECIPE
You may also prepare cake in the BACKMEISTER
®
. As it is equipped with kneading blades, the cake will not be as light
as usual, but very delicious. The cake program cannot be preset. You may add different ingredients to the basic recipe.
However, do not take more than the quantities below to ensure good baking results. After baking, take the container out
of the machine and put it on a wet towel. Let the cake cool down for about 15 minutes in the mould before turning the
mould to take out the cake.
Ingredients for a weight of 700 g
Egg 3
soft Butter 100 g
Sugar 100 g
Vanilla sugar 1 bag
Flour type 405 300 g
Baking powder 1 bag
Ingredients:
grated nuts
50 g
or: grated chocolate 50 g
or: coconut flakes 50 g
Or peleed an cubes
apples
50 g
Program: BACKPULVER
Schär dark sandwich loaf
Ingredients Step I Step II
Bread mix, dark 375 g 500 g
Vegetable oil 4 g 6 g
Dry yeast 1 package (7 g) 10 g
Water, lukewarm 470 ml 630 ml
Salt ¾ tsp. 1 tsp.
You can add the following, as desired
caraway or 2 tsp 3 tsp
walnuts or 50 g 75 g
roasted onions or 50 g 75 g
bacon bits or 50 g 75 g
flaxseed 1 tbsp. 1½ tsp.
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