Unold BACKMEISTER 68010, Инструкция по эксплуатации

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THE PROGRAM PROCESS OF THE BREADMAKER
1. Inserting the Bread pan
Hold the non-stick bread pan with both hands and slide it
slightly inclined on the socle inside the baking chamber.
Turn the bread pan clockwise, until it clicks into position.
Fill the holes of the kneading blade with heat resisting
margarine before fitting it into the bread pan. This avoids
that dough penetrates and bakes into the kneading blade.
2. Pouring in the ingredients
The ingredients must be poured into the pan in the order
prescribed in the recipe. In case of very heavy dough, e.g.
with a high rye portion, we recommend to fill in first the
liquid, then the flour and other ingredients and finally the
yeast to ensure better kneading results. When using the
time preset function, it must be ensured that no contact
between the water and the yeast takes place before the
program is started.
3. Selecting the program process
Select the required program process with the menu button.
Select the stage appropriate for the program. Select the
required browning. You can set a delay with the timing
button. Press the START button. After pressing START
further corrections are no more possible.
4. Mixing and kneading dough
The Breadmaker mixes and kneads the dough automatically
as long as necessary to reach the proper consistency.
5. Pause
After each kneading process there is a pause to allow the
liquid to slowly penetrate the yeast and the flour.
6. Dough raising
After each kneading phase the Breadmaker produces the
optimal temperature for the rising of the dough.
bread has to be taken out of the bread pan. Please
note that this function cannot be deactivated, e.g. in
the time preset function.
Repeat function after power outage
Should the electricity supply been cut off during the op-
eration of the Breadmaker, the appliance will re-start, on
reinstatement of the supply, automatically from the point
arrived at when the cut-off occurred as long as the inter-
ruption is not longer than 10 minutes. If the interruption
in the electricity supply lasts more than 20 minutes and
the display shows the basic setting, the Breadmaker must
be restarted. This is only practical if the dough was not
further than the kneading phase when the break occurred.
If the program was already in the last rising cycle when the
power broke down and the interruption lasts over a longer
time, the dough cannot be saved and the program has to
be started again.
Safety functions
The lid should not be opened after the program has start-
ed, except during the second kneading phase for adding
of ingredients. During the rising and baking phase the lid
should never be opened, as the bread may sink down.
If the temperature in the appliance, due to previous use, is
too high (above 40 °C) for a newly chosen program, when
an attempt to restart is made, the display will show “H
HH” and an alarm sound will be heard. Should this occur,
remove the pan and wait until the appliance has cooled
off and is back to the beginning of the originally chosen
program.
Please not that the breadmaker has no top heating for safe-
ty reasons, so the crust will be lighter on top and darker at
the sides and bottom of the bread. For safety reasons an
additional top heating is not allowed.
If after pressing START/STOP, “E rr” is shown in the dis-
play, the temperature control is defective. In this case
please send the appliance to our technical service.
If the display shows” LL L” after pressing the Start/Stop button (
except the program BAKE), it means the temperature inside is too
low accompanied by 5 beep sounds. Stop sound by pressing the
Start/Stop button, open the lid and let the machine rest for 10 to
20 minutes to return to room temperature.
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