43
TIMING PROCESS OF THE PROGRAMS
6
7
8
9
10
11
12
ULTRA-
SCHNELL I
ULTRA-
SCHNELL II
TEIG
GLUTENFREI
BACKPULVER TOASTBROT
BACKEN
Ultra fast I
Ultra-fast II
Dough Glutenfree
Baking
Powder
Toast
Bake
Select bread size
ST. I
ST. II
ST. I
ST. II
ST. I ST. II
Crust
•
•
•
•
•
•
•
•
Total time
0:58
0:58
1:30
3:15
3:20
2:50
2:55 3:00
1:00
1. Kneading
(Heating OFF)
12
9
20
12
12
10
15
15
1. Rising
Heating
ON/OFF
no Kneading
0
0
20
20
5
40
40
2. Kneading
0
0
13
Add
ingred.
13
Add
ingred.
20
5
Add
in-
gred.
5
Add
in-
gred.
2. Rising
Heating
ON/OFF
0
0
30
45
45
30
25
25
3. Rising
Heating
ON/OFF
no Kneading
9
11
40
45
45
35
40
40
Bake
Heating
ON/OFF
35
40
60
65
70
50
55
10-60
Keep warm
at 72 °C
Heating
ON/OFF
60
60
60
60
60
60
60
60
Copyright UNOLD AG | www.unold.de
Содержание BACKMEISTER 68010
Страница 6: ...6 EINZELTEILE 6 5 1 7 2 4 3 Copyright UNOLD AG www unold de...
Страница 166: ...166 Copyright UNOLD AG www unold de...
Страница 167: ...167 Copyright UNOLD AG www unold de...
Страница 168: ...Aus dem Hause Copyright UNOLD AG www unold de...
