“MAGIC POT” DEEP COVERED BAKER RECIPE BOOK
38
2
pkgs.
of
lil'
smokies
1
jar
of
apricot
preserves
brown
sugar
(1
preserve
jar
full)
Mix
together
in
Deep
Covered
Baker.
Microwave,
covered
for
20
minutes.
QUICK
VEGGIE
LASAGNA
1
Yellow
Squash
1
Zucchini
3
Carrots
1
package
of
whole
mushrooms
1
‐
2
ears
of
corn,
shucked
and
cleaned
2
–
26
oz.
jars
of
spaghetti
sauce
15
oz.
ricotta
cheese
1
egg
1
tsp.
Italian
Seasoning
12
uncooked
pieces
of
Barilla
Oven
Ready
Lasagna
noodles
16
oz
shredded
mozzarella
cheese
Parmesan
cheese
Peel
carrots
using
serrated
peeler.
Using
julienne
peeler
slice
carrots,
squash
and
zucchini.
Slice
mushrooms
with
egg
slicer
plus.
Remove
kernels
from
corn
using
kernel
cutter.
Combine
vegetables
in
a
large
bowl
and
mix.
Mix
together
ricotta
cheese,
egg
and
Italian
seasoning
in
small
bowl.
Using
rotary
grater,
grate
¼
cup
parmesan
cheese.
To
assemble,
place
¾
cup
sauce
onto
bottom
of
deep
covered
baker.
Place
3
pieces
of
uncooked
pasta
over
sauce.
Using
large
scoop,
place
3
scoops
of
ricotta
mixture
over
pasta,
spread
evenly.
Spread
¾
cup
of
sauce
over
ricotta
covering
pasta
completely.
Place
1/3
of
the
vegetables
over
sauce
layer;
sprinkle
with
1
cup
mozzarella
cheese.
Repeat
with
two
additional
layers;
top
with
remaining
3
lasagna
pieces
and
spread
remaining
sauce
completely
over
pasta.
Microwave
on
high
15
‐
20
minutes
or
until
noodles
are
cooked.
Sprinkle
with
remaining
mozzarella
cheese
&
parmesan
cheese,
cover
and
cook
4
minutes
or
until
bubbly.
QUINOA
CORN
CASSEROLE
4
cups
Quinoa*
cooked
2
bags
of
frozen
corn
3
eggs
1
bag
of
shredded
cheddar
or
cheddar
blended
cheese
1
green
pepper
diced
(optional)
Mix
all
ingredients
together
in
Deep
Covered
Baker.
Microwave
for
5
minutes,
stir,
then
microwave
for
an
additional
10
minutes.
*Quinoa
is
a
grain.
It
looks
just
a
bit
smaller
than
couscous.
It's
very
easy
to
fix,
is
a
complete
protein
and
tastes
great
with
a
variety
of
foods.
You
have
to
cook
it
before
adding
to
another
recipe.
1
cup
Quinoa
to
2
cups
water.
boil.
it
takes
about
30
minutes.
There's
a
fine
ring
around
the
grain
that
comes
off,
don't
worry
about
it.
