The Pampered Chef MAGIC POT, Рецепты

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“MAGIC POT” DEEP COVERED BAKER RECIPE BOOK
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chicken and one ‐ third of the onion. Repeat layers one time. Dip remaining four tortillas into sauce and arrange over second layer.
Top with remaining chicken and onion. Pour remaining enchilada sauce over lasagna and sprinkle with remaining ½ cup Monterey
Jack cheese. Microwave, covered, on HIGH 12 ‐ 15 minutes or until center is hot. Let stand 10 minutes.
Sprinkle with additional chopped cilantro. Cut into squares using Utility Knife; serve using Mini ‐ Serving Spatula.
MOROCCAN CHICKEN PASTA
1 1/2 ‐ 2lbs boneless, skinless Chicken Breasts
2 boxes of Olive Oil and Herb Pasta ‐ Roni
1 Red Bell Pepper
1 small red Onion
2 Tbs Moroccan Rub
1 Tbs Olive Oil
1 Tbs Garlic Infused Canola Oil
Place 4 cups of water in Rice Cooker Plus, place in microwave covered for 5 minutes. Meanwhile, cut the onion and red pepper in
strips and place them in the Large Micro Cooker with 1 Tbs Garlic Infused Canola Oil. Remove Rice Cooker from microwave and add
1 Tbs. Olive oil, pasta and seasoning packets, place back in microwave, covered, for 8 minutes.
Place chicken in Deep Covered Baker and sprinkle with 1 Tbs Moroccan Rub, cover and microwave for 12 minutes or until cooked
through, stirring halfway through cook time. Place the Large Micro Cooker in microwave and cook Pepper and Onion mixture for 4
minutes.
Chop chicken using Salad Chopper. Add 1 Tbs Moroccan rub to pasta and place on serving platter; add chicken and then place onion
and peppers on top.
MOROCCAN FRIED RICE
2 Boxes Rice ‐ A ‐ Roni Fried Rice
2 Tbsp. Moroccan Rub
1 Tbsp. Spicy Pineapple Rum Sauce
1 1/2 lbs of Boneless Skinless Chicken
1 Small Red Onion
1 Red/Yellow/or Orange Sweet Pepper
1 Cup of Snow Peas
Place chicken in Deep Covered Baker. Spread Spicy Pineapple Rum Sauce onto chicken. Then sprinkle 1 tbsp of rub onto chicken.
Slice onions and peppers; add to baker. Add Snow Peas to baker or Grill in Grill PAN. When adding to grill pan add 1 tbsp of Garlic
Infused Canola Oil. Place Baker, covered in Microwave for 14 minutes, stirring halfway through cook time.
To cook rice, place Rice ‐ A ‐ Roni in Rice Cooker Plus. Add both boxes and 1 tbsp of oil or butter. Cook in microwave covered for 1 min.
Remove and stir and place again in Microwave covered for 1 additional minute. Remove, add seasoning packets and 1 tbsp of