The Pampered Chef MAGIC POT, Рецепты

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“MAGIC POT” DEEP COVERED BAKER RECIPE BOOK
18
Heat oven to 400 degrees. Brush inside of Deep Covered Baker with oil. Mix stuffing, soup, corn, onion, and celery; spoon into Baker.
Arrange pork chops in a single layer over stuffing. Mix brown sugar and mustard; spoon over pork chops. Bake 30 minutes or until
pork is done. Makes 4 servings.
ROASTED PORK & POTATO DUET
2 teaspoons rubbed sage
1 garlic clove, pressed
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 center loin pork roast, rolled and tied (3 1/2 ‐ 4 pounds)
1 1/2 pounds sweet potatoes cut into fourths (2 ‐ 3 large)
1 1/2 pounds russet potatoes cut into large chunks (3 ‐ 4
medium)
Preheat oven to 350°F. In Small Batter Bowl, combine sage, garlic, thyme, salt and black pepper. Rub all but 2 teaspoons of the herb
mixture evenly over the surface of pork roast. Place roast in Deep Covered Baker. Toss potatoes with remaining herb mixture;
arrange potatoes around roast. Cover with Lid.
Bake 1 hour, 15 minutes. Using Oven Mitts pull out oven rack and carefully remove lid, lifting away from you. Bake roast and
potatoes, covered, 15 ‐ 30 minutes or until Pocket Thermometer inserted into meat registers 155°F for medium or 165°F for well
done. Remove potatoes to serving platter; set aside. Remove roast to cutting board; loosely tent with aluminum foil. Let roast
stand 10 minutes before carving.
SMOKED SAUSAGE WITH VEGETABLES
Smoked Sausage
Potatoes, quartered
Carrots, peeled
Cabbage, quartered
Preheat oven to 350 degrees. Cut Smoked Sausage into chunks and place in baker. Add 1 cup water, quartered potatoes, carrots,
quartered cabbage, and (any vegetables you like). Top with lid. Bake for 20 ‐ 30 minutes or until vegetables are done.
CHICKEN & TURKEY
MICROWAVE RECIPES
30 MINUTE CHICKEN (AKA ROCKIN’ ROASTED CHICKEN)
1 whole chicken (3 1/2 – 4 pounds)
1 tablespoon olive oil
1 tablespoon all ‐ purpose flour
1 teaspoon paprika