“MAGIC POT” DEEP COVERED BAKER RECIPE BOOK
30
WHITE
CHICKEN
CHILI
3
whole
heads
garlic
(about
48
cloves),
unpeeled
¾
tsp
salt,
divided
3
tbsp
olive
oil,
divided
2
poblano
peppers
1
medium
onion
1½
lb
boneless,
skinless
chicken
thighs
(or
breasts)
2
tbsp
Southwestern
Seasoning
Mix
2
cans
(15.5
oz
each)
Great
Northern
beans,
drained
1
jar
(16
oz)
salsa
verde
Using
Santoku
Knife,
slice
about
1/4
in.
off
the
pointed
top
of
garlic
heads
to
expose
cloves.
Place
garlic
cut
side
up
in
Classic
Batter
Bowl.
Sprinkle
garlic
with
1/4
tsp
of
the
salt
and
drizzle
with
2
tbsp
of
the
oil.
Cover
batter
bowl
with
lid;
microwave
on
HIGH
3
minutes
or
until
garlic
is
soft.
Set
aside
to
cool.
Meanwhile,
finely
dice
peppers
using
Santoku
Knife.
Chop
onion
using
Food
Chopper.
Combine
peppers
and
onion
in
Deep
Covered
Baker.
Trim
and
finely
dice
chicken
using
Boning
Knife.
Add
chicken,
seasoning
mix,
remaining
1
tbsp
oil
and
remaining
1/2
tsp
salt
to
baker;
mix
well
using
Master
Scraper.
Microwave,
covered,
on
HIGH
4
minutes;
stir
to
separate
chicken.
Cover;
microwave
an
additional
4
‐
6
minutes
or
until
chicken
is
cooked
through.
Meanwhile,
gently
squeeze
cooled
garlic
from
heads
into
batter
bowl
(discard
skins);
mash
using
Mix
‘N
Masher.
Add
beans
and
salsa
to
batter
bowl.
Transfer
bean
mixture
to
baker;
mix
well.
Microwave,
covered,
on
HIGH
5
‐
7
minutes
or
until
chili
is
heated
through.
Cook’s
Tip:
Taco
seasoning
mix
can
be
substituted
for
the
Southwestern
Seasoning
Mix,
if
desired.
Omit
salt.
Serve
this
chili
with
optional
toppings
such
as
shredded
cheese,
sour
cream,
lime
wedges,
diced
avocado
or
chopped
cilantro.
Boneless,
skinless
chicken
breasts
can
be
substituted
for
the
chicken
thighs,
if
desired.
WHOLE
BONELESS
TURKEY
BREAST
1
‐
Butterball
®
Frozen
Boneless
Turkey
Breast
Crushed
Peppercorn
&
Garlic
Rub
Remove
breast
from
packaging
and
place
in
Deep
Covered
Baker.
Sprinkle
all
sides
with
Crushed
Peppercorn
&
Garlic
Rub.
Cook
in
microware
with
lid
on
for
40
minutes.
Check
internal
temperature
–
thickest
part
of
roast
should
be
165°.
Cover
and
let
stand
for
10
minutes,
temperature
will
rise
to
170°.
OVEN
RECIPES
CHICKEN
&
VEGETABLES
Chicken
(skin
on
or
off)
1
onion,
quartered
Celery,
cut
into
1
inch
pieces
Carrots,
cut
into
1
inch
pieces
1
package
Good
Seasons
Italian
Dressing
Mix.
Preheat
oven
to
350
degrees.
Place
chicken
in
Deep
Covered
Baker.
Place
chopped
onion,
celery
and
carrots
around
chicken.
Sprinkle
with
½
package
of
Good
Seasons
Italian
Dressing
mix.
Place
lid
on
top.
Bake
for
1
hour.
CRANBERRY
CHICKEN
1
‐
1
½
lbs
boneless,
skinless
chicken
breasts