The Pampered Chef MAGIC POT, Рецепты

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“MAGIC POT” DEEP COVERED BAKER RECIPE BOOK
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Moroccan rub. Add 4 cups of water. Place lid on Rice Cooker Plus place cooker in microwave for 11 min. Chop chicken with Salad
Chopper and mix in rice
QUICK TURKEY CHILI
This quick and easy turkey chili is packed with flavor, ready in less than 30 minutes.
1 cup chopped onion
1 jalapeño pepper, seeded and chopped
1 cup diced green bell pepper
1 pound 99% lean ground turkey
2 tbsp olive or canola oil
3 garlic cloves, pressed
¾ tsp salt
2 tbsp Southwestern Seasoning Mix
2 tbsp all ‐ purpose flour
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) black beans, drained and rinsed
1 can (16 ounces) chili beans in sauce, undrained
½ cup hot water
Using Food Chopper, chop onion and jalapeño pepper. Dice bell pepper using Santoku Knife. Place vegetables in Deep Covered
Baker; microwave, covered, on HIGH 4 ‐ 5 minutes or until tender. Add turkey, oil, garlic and salt; mix well. Microwave, covered, an
additional 5 ‐ 6 minutes, stirring halfway through and breaking turkey mixture into crumbles. Add seasoning mix and flour; mix well to
coat. Stir in tomatoes, beans and water. Microwave, covered, an additional 12 ‐ 14 minutes or until slightly thickened, stirring once
halfway through cooking.
SMOKEY BBQ CHICKEN SANDWHICHES
1 ‐ 2 pounds of Boneless Skinless Chicken
1 Tbs Garlic Infused Canola Oil
2 Tbs of Chipotle Rub
2 Yellow Onions
8 oz Mushrooms
24 Rolls
SMOKEY BBQ SAUCE (see below)
Place Chicken in the Deep Covered Cranberry Baker, brush with oil. Shake Chipotle Rub all over chicken (to taste). Place in
Microwave 5 ‐ 6 minutes, stir chicken and move raw pieces to the outside; continue microwaving another 5 ‐ 6 minutes until cooked
through and no longer pink. Chop cooked chicken with Salad Chopper to desired consistency. Slice Onions and Mushrooms, sauté in
Grill Pan or Sauté Pan. Once chicken is chopped, add Smoky BBQ Sauce and mix. Place onions and mushrooms on side, slice bread
and serve!!!