“MAGIC POT” DEEP COVERED BAKER RECIPE BOOK
42
CAKES
&
DESSERTS
MICROWAVE
RECIPES
For
all
cakes
described,
if
you
do
not
have
a
Carousel,
rotate
¼
turn
every
2
‐
3
minutes.
Check
with
cake
tester
and
if
not
done,
then
cook
1
minute
more
each
time
before
testing
again.
Garnish
with
icing,
whipped
topping,
more
pie
filling,
caramel
or
fudge
ice
cream
topping,
nuts,
etc.
The
best
results
are
found
with
cake
mixes
containing
puddings
or
the
new
moist
cakes.
12
‐
MINUTE
CHOCOLATE
MIRACLE
CAKE
3
eggs
16
oz
Sour
Cream
1
box
of
cake
mix
Optional:
Add
1
cup
of
chocolate
chips,
vanilla
chips,
peanut
chips,
dried
fruit,
or
a
combination
of
any
of
these.
Spray
Deep
Covered
Baker
with
vegetable
oil
using
kitchen
spritzer.
Mix
eggs
and
sour
cream
together
in
Batter
Bowl
(a
whisk
works
for
most).
Add
cake
mix
and
blend
well
with
Mix
‘N
Scraper.
Pour
batter
into
baker
and
microwave
on
HIGH
for
10
‐
15
minutes*.
Let
cool
5
minutes.