The Pampered Chef MAGIC POT, Рецепты

Страница: 37 / 58

“MAGIC POT” DEEP COVERED BAKER RECIPE BOOK
37
2 ‐ 3 cloves of garlic.
1 lb penne
1 jar marinara
2 cups V8 juice
Mozzarella & parmesan, as desired
Microwave onion and ground beef in Deep Covered Baker, 7 ‐ 8 minutes or until done, chopping halfway through cook time with Mix
N Chop. Add a penne noodles, marinara sauce, and V8 juice. Cook another 10 minutes, stir, and cook 8 more minutes. Top with
mozzarella and parmesan. Return to microwave and cook another 2 1/2 minutes until the cheese has melted.
SALMON (WITH VARIATION)
1.5 lb salmon filet, cut into 4 pieces
1/2 c mayo
1 tsp dill
1 tsp lemon juice
1/4 tsp pepper
1/4 tsp salt
Arrange salmon pieces in Deep Covered Baker. Microwave at 50% power for 5 min (no lid). Meanwhile, combine remaining
ingredients in a bowl and mix well. Brush the mixture on the salmon with silicone brush. Microwave at 50% for another 5 min.
JAMAICAN JERK SALMON
2 4oz salmon steaks
3 tbsp Jamaican Jerk Rub (separated)
2 tbsp olive oil
1 can spinach (wring out moisture if you can)
1 can artichoke hearts packed in water, drained
Dry 2 salmon steaks and arrange in Deep Covered Baker at opposite ends. Combine 2 tbsp Jamaican Jerk Rub and olive oil in a 1 cup
prep bowl. Spread on all sides of salmon using silicone brush, the mixture should be like a paste, add rub or oil as needed. Drain
spinach and artichoke hearts. Place each in baker, between salmon steaks. Sprinkle remaining 1 tbsp Jamaican Jerk rub on
vegetables. Cover and microwave for 10 min, or until fish reaches 140 deg F.
SMASHED POTATO SOUP
1/2 cup coarsely chopped carrot
1/2 cup coarsely chopped celery
1 (1 lb, 4 oz) pkg refrigerated mashed potatoes
1 (14 1/2 oz) can 99% fat ‐ free chicken broth
1/2 cup fat ‐ free milk
1 garlic clove, pressed
1/4 tsp salt
1/8 tsp ground black pepper
1/2 cup reduced ‐ fat sour cream
2 Tbs snipped fresh parsley
Optional toppings: sliced green onions, reduced ‐ fat shredded cheddar cheese and crisply cooked, crumbled turkey bacon
Cook carrots, onion, and celery in the Deep Covered Baker, covered, for about 4 minutes. Add remaining ingredients, except sour
cream & parsley, and heat in microwave for about 8 minutes, covered. Add sour cream, heat for 2 more minutes, and then add
parsley. Stir, and serve.
"SNAUSAGES"