“MAGIC POT” DEEP COVERED BAKER RECIPE BOOK
9
2
garlic
cloves
1
teaspoon
oregano
1/4
teaspoon
red
pepper
flakes
2
tablespoons
tomato
paste
1
(14
‐
ounce)
can
diced
tomatoes
3
cups
chicken
broth
2
bay
leaves
½
box
(8
ounce
box)
fusilli
pasta
or
rotini
(uncooked)
dried
basil
(to
taste)
4
ounces
ricotta
1/4
cup
grated
Parmesan
1/8
teaspoon
salt
Pinch
of
pepper
1
cup
shredded
mozzarella
Place
ground
beef
in
Deep
Covered
Baker.
Chop
onions
using
Food
Chopper;
press
garlic
with
Garlic
Press;
add
onions
and
garlic
to
hamburger.
Sprinkle
oregano
and
red
pepper
flakes
over
garlic
and
onions.
Cover
and
microwave
on
high
for
4
minutes.
Remove
and
crumble
mixture
with
Mix
‘n
Chop.
Cover
and
microwave
an
additional
2
minutes,
or
until
hamburger
is
no
longer
pink.
Remove
cooked
hamburger
mixture
and
drain
well.
Set
aside.
Meanwhile,
add
tomato
paste
and
diced
tomatoes
(with
the
juice)
to
Deep
Covered
Baker.
Stir
in
broth,
bay
leaves
and
uncooked
pasta.
Cover
and
microwave
on
high
10
–
13
minutes,
or
until
pasta
is
tender.
Stir
in
basil.
If
desired,
season
with
salt
and
black
pepper
to
taste.
Return
hamburger
mixture
to
Deep
Covered
Baker;
cover
and
microwave
1
–
2
additional
minutes.
Grate
mozzarella
cheese
with
Rotary
Grater
and
set
aside.
Grate
parmesan
cheese
with
Rotary
Grater
and
add
to
Small
Batter
Bowl
with
ricotta,
salt,
and
pepper;
stir
well.
To
serve,
place
about
1
1/2
tablespoons
of
the
ricotta
mixture
in
each
individual
serving
bowl,
sprinkle
with
some
of
the
mozzarella,
and
ladle
the
soup
on
top.
A
good
“whirl”
of
the
spoon
in
the
serving
bowl
will
ensure
that
you
get
a
bit
of
gooey
cheese
in
every
bite!!!
MEATBALL
SUBS
Frozen
Meatballs
Spaghetti
Sauce
Hoagie
Buns
Mozzarella
Cheese
Place
a
layer
of
meatballs
into
the
Deep
Covered
Baker.
Cover
with
spaghetti
sauce
and
cook
in
the
microwave
for
approximately
10
‐
15
minutes.
Serve
on
hoagie
buns,
add
mozzarella
cheese,
and
eat!
MEATLOAF
(VERSION
1)
2
lbs
ground
beef
1/2
green
bell
pepper,
chopped
1/3
bottle
Bennett's
chili
sauce
(use
Bennett’s
for
flavor)
2
eggs
2
c.
Rice
Krispies
1/2
c.
Muenster
cheese,
cubed
(optional)
1
chopped
onion
Mix
all
ingredients
together
and
form
into
a
loaf;
place
into
the
Deep
Covered
Baker.
Microwave,
covered,
on
full
power
for
14
‐
16
minutes,
or
until
done.
Drain
grease
periodically.
Meat
will
brown
on
top.
Cover
with
lid
and
let
stand
for
several
minutes
before
cutting.
MEATLOAF
(VERSION
2)
1
‐
1/2
lbs.
lean
ground
beef
2
cups
soft
bread
cubes