The Pampered Chef MAGIC POT, Рецепты

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“MAGIC POT” DEEP COVERED BAKER RECIPE BOOK
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Remove baker from microwave and chop chicken with Salad Chopper. Cube cheese and add to chicken; mix well. Add to rice mixture
and serve immediately.
SOUTHWESTERN CHICKEN SALAD (VERSION 1)
4 boneless skinless chicken breasts
Southwestern seasoning or chipotle rub
1 head green leaf, romaine, or iceberg lettuce
1 can black beans, drained and rinsed
1/2 red bell pepper
1/2 red or purple onion
2 or 3 plum tomatoes
1 lime
4 oz block cheddar cheese
Lime flavored tortilla chips
Dressing:
1 cup ranch dressing
1 lime
1 tbsp southwestern seasoning or chipotle rub
Sprinkle seasoning or rub on chicken in Deep Covered Baker; cook 8 ‐ 10 minutes in microwave until cooked through, stirring halfway
through cook time. Cut lime in half and juice over chicken using Citrus Press. Using Salad Choppers, cut up the chicken right in baker.
Wash and spin lettuce leaves in Salad & Berry Spinner. Once dry, wipe out the bowl of the spinner with paper towels and place
leaves in bowl; chop with salad choppers. Slice red pepper , onion, and tomatoes with Ultimate Mandoline.
Using Microplane Grater (or zester), zest 1 lime into salad dressing. Cut lime in half, cut 2 slices for garnish and juice the rest into the
dressing. Stir seasoning into dressing and whisk with stainless whisk. Drain and rinse black beans using strainer.
Layer lettuce, and chicken onto large platter. Place beans, tomatoes, red peppers and onions over chicken. Using rotary grater, grate
cheese over the top. Serve with dressing.
SOUTHWESTERN CHICKEN SALAD (VERSION 2)
1 ½ lbs boneless, skinless chicken breast
1 ½ cups ranch salad dressing
1 jalapeno pepper
1 lime, cut in half
4 tsp taco seasoning mix
1 small yellow or red onion
1 clove fresh garlic
1 head iceberg, green leaf, or romaine lettuce
3 Roma tomatoes
1 fresh cucumber
1 green bell pepper
1 can (14 ounces) black beans
1 block (8 ounces) cheddar cheese
1 bag tortilla chips Salsa for garnish
Chicken
Spritz Deep Covered Baker with olive oil using Kitchen Spritzer. Cut onion into large chunks. Spread evenly over bottom of Baker. Lay
chicken on top of onions. Press 1 clove garlic on top of onions and chicken using Garlic Press. Press ½ lime over chicken using Citrus
Press. Cover and microwave on high for 12 minutes or until chicken is done, stirring halfway through cook time. Drain off broth.
Chop well using Salad Choppers.