The Pampered Chef MAGIC POT, Рецепты

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“MAGIC POT” DEEP COVERED BAKER RECIPE BOOK
5
1 lb ground beef
1 10oz can enchilada sauce
1 tsp Southwestern Seasoning
¼ tsp salt
¾ cup water
½ cup chunky salsa
12 yellow corn tortillas
¼ cup snipped fresh cilantro
1 cup shredded Colby jack cheese
In large skillet combine beef, seasoning mix and salt, cook till no longer pink. Add enchilada sauce, water and salsa. Bring to a
simmer and remove from heat. Cut tortillas into 1 inch strips and chop cilantro. Arrange half of the tortillas evenly over the bottom
of the Deep Covered Baker, top with half each beef mixture, cheese, and cilantro. Top with remaining tortillas, beef mixture, cheese
and cilantro. Microwave on high for 3 ‐ 5 minutes.
BEEF HAMBURGER BASE
Use with spaghetti sauce, Manwich sauce, tacos, beef burritos, etc.
1 – 2 pounds lean ground beef
Desired “add ‐ ins” such as chunked onion, bell peppers, pressed garlic using Garlic Press, Salt and pepper
Place burger and desired add ‐ ins to Deep Covered Baker; season to taste with desired seasonings. Cover and microwave on high for
4 minutes. Remove and crumble with Mix n Chop. Cover and return to microwave for 2 minutes. Remove and use Mix n Chop until
desired consistency is obtained. Drain.
BEEF POT ROAST
3 1/2 ‐ 4 pounds boneless chuck roast
2 ‐ 3 teaspoons olive oil
Pampered Chef Seasoning Rub (of choice)
1/4 ‐ 1/2 cup flour for coating the roast
2 cloves garlic, pressed
1 teaspoon coarse (Kosher) salt
1/2 ‐ 1 teaspoon ground black pepper
Worcestershire sauce as desired
1 onion, chopped
Rub meat with oil; sprinkle with seasoning rub, salt and pepper and rub into meat. Dredge in flour to coat all sides. Heat 12” Skillet
or Grill pan on top of the stove over medium high heat. Add oil, and sear meat in the center of the pan for 4 minutes. Turn meat
over with chef's tongs; sear all sides for 3 to 4 minutes on each side. Remove meat from pan.
Meanwhile, arrange onion & garlic in the bottom of the deep covered baker, and sprinkle with salt and pepper. Add meat to
baker, sprinkle Worcestershire sauce on top of meat, and cover. Cook in Microwave, on high, 40 ‐ 45 minutes. KEEP LID ON BAKER TO
PRESERVE STEAM FOR MOISTNESS. Remove roast to a platter to rest for 10 to 15 minutes. Slice, and top with onions and gravy.
CHIPOTLE CHILI CORNBREAD BAKE