“MAGIC POT” DEEP COVERED BAKER RECIPE BOOK
56
For
glaze,
in
1
1/2
Qt
Saucepan,
bring
corn
syrup
and
whipping
cream
to
a
simmer
over
medium
heat,
stirring
constantly.
Remove
saucepan
from
heat.
Add
semi
sweet
chocolate,
stirring
until
smooth.
Spread
2/3
cup
glaze
smoothly
over
top
and
side
of
cake
using
Skinny
Scraper.
Freeze
cake
5
minutes
until
glaze
is
almost
set.
Meanwhile,
keep
remaining
glaze
warm
over
medium
‐
low
heat.
Slowly
pour
over
cake.
Remove
cake
to
serving
platter.
Refrigerate
until
glaze
is
firm,
about
1
hour.
For
drizzle,
microwave
white
chocolate
and
oil
in
Covered
Micro
‐
cooker
on
high
1
minute
30
seconds
or
until
mixture
is
smooth
when
stirred.
Stir
in
extract.
Drizzle
over
cake.
Refrigerate
15
minutes.
Cut
into
slices
using
Slice
'N
serve.
CHOCO
‐
PEANUT
BUTTER
SWIRL
CAKE
Cake:
1
package
(18.25
ounces)
yellow
cake
mix
1
cup
water
1/2
cup
creamy
peanut
butter
3
eggs
3
tablespoons
coarsely
chopped
peanuts
3
squares
(3
ounces)
semi
‐
sweet
baking
chocolate
Glaze:
3
tablespoons
creamy
peanut
butter
2
‐
3
tablespoons
milk
1
cup
powdered
sugar
Preheat
oven
to
350
degrees.
Spray
Deep
Covered
Baker
with
vegetable
oil
using
Kitchen
Spritzer.
For
cake,
place
cake
mix
in
Classic
Batter
Bowl.
In
Small
Batter
Bowl,
whisk
water,
peanut
butter,
and
eggs
until
well
blended.
Stir
peanut
butter
mixture
into
cake
mix.
Mix
2
minutes
or
until
well
blended.
Pour
half
of
the
batter
(approximately
2
cups)
into
prepared
pan.
Melt
chocolate
in
covered
micro
cooker
on
high
1
minute,
stirring
every
15
seconds
or
until
melted
and
smooth.
Stir
into
remaining
batter.
Using
small
stainless
steel
scoop,
drop
chocolate
batter
onto
batter
in
pan;
swirl
with
skinny
scraper.
Bake
50
‐
55
minutes
or
until
cake
tester
inserted
near
center
of
cake
comes
out
clean.
Cool
15
minutes
in
pan.
Carefully
invert
pan
onto
nonstick
cooling
rack
to
remove
cake.
Cool
30
minutes.
For
glaze,
whisk
peanut
butter
and
2
tablespoons
milk
until
smooth.
Add
powdered
sugar;
mix
until
smooth.
If
necessary,
gradually
add
additional
1
tablespoon
milk
until
glaze
id
of
desired
consistency.
Drizzle
glaze
over
cake;
sprinkle
with
nuts
evenly
over
glaze.
CITRUS
POPPY
SEED
DELIGHT
CAKE