“MAGIC POT” DEEP COVERED BAKER RECIPE BOOK
47
banana
extract
Butterscotch
Cake
yellow
cake
mix
butterscotch
pudding
mix
butterscotch
morsels
vanilla
extract
Butterscotch
Spice:
Spice
Cake
Mix
Butterscotch
Chips
Vanilla
Pudding,
Vanilla
Extract
Chocolate
Banana:
Yellow
Cake
Mix
Chocolate
Chips
Banana
Cream
Pudding
Banana
Extract
Chocolate
Black
Bottom
Cake
Devil’s
Food
cake
mix
chocolate
pudding
mix
semi
‐
sweet
chocolate
morsels
½
cup
Khaluha
¼
cup
espresso
Chocolate
Peanut
Butter
Cake
Devil’s
Food
cake
mix
chocolate
pudding
mix
peanut
butter
morsels
1
cup
peanut
butter
1
cup
(instead
of
2
cups)
sour
cream
Double
Chocolate
Cake
chocolate
cake
mix
chocolate
pudding
mix
milk
chocolate
morsels
Lemon
Cake
lemon
cake
mix
lemon
pudding
mix
vanilla
morsels
vanilla
extract
Mint
Chocolate
Cake
chocolate
cake
mix
chocolate
pudding
mix
mint
chocolate
morsels
mint
extract
Strawberry
Cheesecake
Cake
strawberry
cake
mix
cheesecake
pudding
mix
white
chocolate
morsels
strawberry
extract
Wild
Cherry
Cake
cherry
cake
mix
white
chocolate
pudding
mix
white
chocolate
morsels
cherry
extract
Maraschino
cherries,
drained
and
chopped
(optional)
CARAMEL
APPLE
BREAD
PUDDING
1
loaf
(16
oz.)
egg
bread,
such
as
Challah
(about
12
cups,
cubed)
3
red
baking
apples
such
as
Jonathan
1
cup
raisins
1
lemon
1
Tbsp.
butter
2
cups
plus
1
Tbsp.
milk,
divided
1
cup
heavy
cream
6
eggs,
lightly
beaten
½
cup
firmly
packed
brown
sugar
1
tsp.
double
strength
vanilla
OR
2
tsp.
regular
vanilla
¼
t.
salt
1
package
(14
oz)
caramels
(about
48)
unwrapped
OR
substitute
½
jar
Caramel
ice
cream
topping
½
cup
toasted
pecan
halves
Lightly
spray
Deep
Covered
Baker
with
vegetable
oil
using
Kitchen
Spritzer.
Slice
bread
into
1
‐
inch
cubes
using
Bread
Knife;
set
aside.
Peel,
core
and
slice
apples
using
Apple/Peeler/Corer/Slicer;
cut
slices
into
quarters
using
Utility
Knife.
Zest
lemon
using
Microplane
Adjustable
Grater
to
measure
1
teaspoon
zest.
Juice
lemon
using
Juicer
to
measure
1
tablespoon
juice.
Melt
butter
in
(10
‐
inch)
Skillet.
Add
apples,
lemon
zest
and
juice;
cook
and
stir
3
‐
4
minutes
or
until
apples
are
softened.
Meanwhile
combine
2
cups
milk
and
cream
in
Easy
Read
Measuring
Cup.
Microwave
on
HIGH
2
‐
3
minutes
or
until
hot.
In
Stainless
(6
‐
qt.)
Mixing
Bowl,
combine
eggs,
brown
sugar,
vanilla
and
salt;
mix
until
well
blended
using
Mix
‘n’
Masher.
Gradually
add
milk
mixture
to
eggs
while
continually
whisking.
Gradually
stir
bread
cubes
into
milk
mixture;
toss
gently
to
coat
using
Small
Mix
‘N’
Scraper.
(Add
sprinkles
of
Cinnamon
Plus
here
if
desired.)