The Pampered Chef MAGIC POT, Рецепты

Страница: 43 / 58

“MAGIC POT” DEEP COVERED BAKER RECIPE BOOK
43
*All microwaves are different. Look at cake after 10 minutes. If the batter has begun to pull away from the sides of the pan, it’s
done. If not, continue microwaving adding 1 minute at a time.
13 MINUTE COBBLER CAKE
1 box Classic Yellow Cake Mix (not butter kind)
1 Can Favorite Pie Filling – Peach, Apple, Blueberry, Strawberry, Cherry or Blackberry
1 ½ Sticks of Butter
4 Tbsp of Caramel Sprinkles
In Deep Covered Baker, place DRY cake mix. Spread pie filling of choice over cake mix. Slice butter and place pats on top. Place lid on
baker and microwave for 10 minutes. Remove from microwave and stir. Mix well. Add sprinkles and replace cover. Microwave an
additional 3 minutes.
Variations –
Devil’s Food Cake with Cherry Pie Filling and Mocha Hazelnut Sprinkle.
Apple Pie Filling with Cinnamon Sprinkle
Tip: For a more moist "cobbler cake" use 2 cans of pie filling instead of one. Spread the filling in the Deep Covered Baker first, then
sprinkle the dry cake mix over that. Add the pats of butter on top
APPLE BERRY CRISP
Topping:
½ stick butter or margarine
¼ cup pecans or walnuts (halves out of the shell, but not
chopped)
1 ½ cups old ‐ fashioned or quick oats (not instant oatmeal)
1/3 cup packed brown sugar
½ teaspoon cinnamon
Fruit Filling:
6 small to medium Granny Smith apples
1 lemon
1 package (12 ounces) frozen unsweetened mixed berries
(strawberries, blueberries, raspberries, and blackberries)
1/3 cup sugar
2 tablespoons all ‐ purpose flour
½ teaspoon cinnamon
Vanilla ice cream (optional)
For topping, microwave butter in Large Micro ‐ Cooker on High 45 seconds or until melted. Chop nuts using Food Chopper. Add nuts,
oats, brown sugar, and cinnamon to melted butter. Mix well. Microwave 3 minutes, stirring halfway through cooking time. Remove
top and let cool.
For fruit filling, peel, core, and slice apples using Apple Peeler/Corer/Slicer. Cut apples in half using Utility Knife. Separate slices into
large Colander Bowl. Zest lemon using Lemon Zester/Scorer to measure ½ teaspoon zest. Juice lemon using Citrus Press to measure
2 teaspoons juice. Add berries, zest, and juice to apples. Toss gently using Mix ‘N Scraper. In small Colander Bowl, combine sugar,
flour, and cinnamon. Add to apple mixture and toss to coat evenly.